Langoustine Bisque Recipe
๐ Total Time: 30 minutes
๐ฅ Servings: 4
๐ฝ๏ธ Yield: Not specified
Description:
Indulge in the exquisite flavors of this Langoustine Bisque, a delightful soup that perfectly highlights the delicate taste of langoustine, reminiscent of a small lobster. This recipe, perfected and served at a local grocery store, promises a savory experience that will tantalize your taste buds. With simple ingredients and quick preparation, you’ll have a bowl of creamy goodness ready to serve in no time.
Ingredients:
- 1 1/2 cups Langoustine, chopped
- 1/2 cup shallot, minced
- 4 tablespoons butter
- 1/4 cup flour
- 1/2 cup dry sherry
- 4 cups milk
- 1/4 cup fresh parsley, chopped
- 1 1/2 teaspoons paprika
- 1/4 teaspoon nutmeg
- 2 tablespoons tomato paste
- Salt, to taste
- 1/2 teaspoon white pepper
Instructions:
- Preparation: Begin by chopping 1 cup of Langoustine, setting aside the remainder for later use.
- Saute Shallots: In a soup pot, melt butter over medium heat. Saute the minced shallots for a few minutes until they become translucent and aromatic.
- Add Langoustine: Incorporate the chopped Langoustine into the pot, stirring to combine with the shallots.
- Create Roux: Sprinkle flour over the mixture, stirring continuously until a smooth paste forms. Cook for approximately one minute, ensuring the flour is well incorporated.
- Introduce Sherry and Milk: Reduce the heat to a simmer. Gradually pour in the dry sherry, stirring constantly to prevent lumps. Follow by gradually adding the milk while whisking vigorously until the mixture becomes smooth and creamy.
- Season and Simmer: Adjust the heat to medium-low, ensuring the soup does not come to a boil. Season the bisque with chopped parsley, paprika, nutmeg, tomato paste, salt, and white pepper, stirring well to distribute the flavors evenly.
- Incorporate Langoustine: Finally, add the remaining chopped Langoustine to the soup and allow it to simmer gently until heated through, ensuring not to overcook the delicate seafood.
- Serve: Ladle the warm Langoustine Bisque into bowls and garnish with additional parsley if desired. Serve hot and enjoy the luxurious flavors of this delectable seafood soup.
Nutritional Information:
- Calories: 335.1 per serving
- Fat: 20.8g
- Saturated Fat: 12.9g
- Cholesterol: 64.7mg
- Sodium: 1467.3mg
- Carbohydrates: 23.5g
- Fiber: 0.9g
- Sugar: 1.4g
- Protein: 9.9g
Indulge in the richness of this Langoustine Bisque, a luxurious soup that combines the delicate flavors of langoustine with creamy goodness, perfect for any occasion. Enjoy the satisfaction of creating a restaurant-quality dish in the comfort of your own kitchen, and savor every spoonful of this culinary masterpiece.
