Easy Scalloped Potatoes Recipe
This Easy Scalloped Potatoes recipe offers a straightforward and delectable side dish that complements virtually any meat or vegetable you choose. With its creamy layers of tender potatoes, subtle hints of onion, and a buttery finish, this dish is as versatile as it is delicious. Adjust the ingredient quantities based on the size of your casserole dish for the perfect amount every time.
Ingredients:
- 4 large potatoes, thinly sliced (about 1/8 to 1/4 inch thick)
- 1 onion, finely chopped (optional, for added flavor)
- 4 tablespoons all-purpose flour
- 3 tablespoons butter
- Salt, to taste
- Pepper, to taste
- 1 cup milk
Instructions:
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Prepare the Potatoes: Begin by peeling (if preferred) and slicing the potatoes into thin, even rounds. Aim for slices that are about 1/8 to 1/4 inch thick to ensure they cook evenly and become tender.
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Assemble the Layers: In a casserole dish, arrange a single layer of potato slices, making sure they overlap slightly. If you’re using onion, sprinkle a layer of finely chopped onion on top of the potatoes.
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Season and Flour: Lightly sprinkle the layer of potatoes with flour, salt, and pepper. For a creamier texture, you may add a bit more flour to this layer.
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Butter Up: Place 2 to 3 tablespoons of butter on top of the seasoned potatoes. This will melt during baking, adding richness to the dish.
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Repeat the Layers: Continue layering the potatoes, onions, flour, salt, pepper, and butter until you reach the top of the casserole dish. Ensure the final layer has a good sprinkling of flour and butter on top.
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Add Milk: Pour milk over the layered potatoes until the liquid reaches about two-thirds of the way up the dish. This helps in creating a creamy sauce as the dish bakes.
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Bake: Preheat your oven to 375°F (190°C) and bake the scalloped potatoes for approximately 1 hour. The dish is done when the top is golden brown and the potatoes are tender when pierced with a fork.
Notes:
- For Extra Creaminess: If you prefer a richer, creamier texture, you can increase the amount of flour and butter used, or even substitute part of the milk with cream.
- Serving Suggestions: These scalloped potatoes are a fantastic side dish for roast meats, grilled vegetables, or even a hearty salad.
Nutritional Information (per serving):
- Calories: 410.5
- Fat: 14.8g
- Saturated Fat: 9.2g
- Cholesterol: 41.9mg
- Sodium: 158.5mg
- Carbohydrates: 61.4g
- Fiber: 6.5g
- Sugar: 2.2g
- Protein: 9.6g
Enjoy this classic dish as a comforting side for any meal. It’s an easy way to turn simple ingredients into a satisfying and flavorful accompaniment. Happy cooking! 🍽️🧈🥔
