Leek and Almond Soup Recipe ๐ฒ
Overview:
This Leek and Almond Soup recipe is a delightful blend of flavors that will warm you up from the inside out! Perfect for a cozy night in or a light lunch, this soup combines the earthy taste of leeks and potatoes with the nuttiness of almonds, creating a dish that’s both comforting and satisfying. Plus, it’s ready in just 45 minutes, making it a quick and easy option for busy weeknights.
Recipe Details:
- Name: Leek and Almond Soup
- Category: Vegetable
- Keywords: < 60 Mins, Stove Top
- Servings: 6
- Calories per Serving: 282.5
- Total Fat: 12.2g
- Saturated Fat: 3.5g
- Cholesterol: 16.4mg
- Sodium: 100.3mg
- Carbohydrates: 36.9g
- Fiber: 4.9g
- Sugar: 4.3g
- Protein: 9.1g
Ingredients:
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 leeks, sliced
- 2 potatoes, diced
- 1 onion, chopped
- 2 zucchinis, sliced
- 1 quart vegetable broth
- Sea salt, to taste
- Pepper, to taste
- 1/4 cup almonds
- 1 cup evaporated milk
Instructions:
| Step | Description |
|---|---|
| 1. | Heat olive oil in a soup pot over medium heat. Add minced garlic and sautรฉ until golden brown, being careful not to burn it. |
| 2. | Add sliced leeks, diced potatoes, chopped onion, and sliced zucchinis to the pot. Toss them with the olive oil and garlic, and cook for about 5 minutes, until the vegetables start to soften. |
| 3. | Pour in the vegetable broth and add sea salt and pepper to taste. Also, add the almonds to the pot. |
| 4. | Increase the heat and bring the soup to a boil. Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 30 minutes, or until the vegetables are very tender. |
| 5. | Once the vegetables are cooked through, remove the pot from the heat. Stir in the evaporated milk to add creaminess to the soup. |
| 6. | Using an immersion blender, purรฉe the soup until smooth and creamy. Alternatively, you can transfer the soup in batches to a blender and blend until smooth. |
| 7. | Taste the soup and adjust seasoning if necessary. Add more salt and pepper if desired. |
| 8. | Serve the Leek and Almond Soup hot or cold, garnished with chopped almonds, chopped parsley, or croutons for extra texture and flavor. |
Enjoy!
Whether you’re looking for a comforting meal on a chilly evening or a light lunch option, this Leek and Almond Soup is sure to hit the spot. With its rich, creamy texture and flavorful combination of ingredients, it’s a dish that will please everyone at the table. So why wait? Try making this delicious soup tonight and see for yourself how tasty and satisfying it can be!
