Certainly! Here’s the detailed recipe for Cold Egg and Leek Hors d’Oeuvre:
Cold Egg and Leek Hors d’Oeuvre 🥚🌿
Description: This Cold Egg and Leek Hors d’Oeuvre is a delightful appetizer perfect for any occasion, blending the freshness of leeks with the creamy richness of eggs and a tangy mustard-mayo dressing, all chilled to perfection.
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 5
- Calories: 147.3 per serving
- Rating: Not yet rated
- Review Count: Not yet reviewed
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Leeks |
| 1 | Olive oil |
| – | Eggs |
| 2 | Mayonnaise |
| 1 | French mustard |
| 1 | Capers |
Instructions:
-
Prepare Leeks:
- Trim off the green parts of the leeks, chop up the white part, and wash thoroughly. Drain well and pat dry.
-
Cook Leeks:
- In a saucepan, heat 2 tablespoons of olive oil. Gently stew the chopped leeks for about 8-10 minutes or until cooked.
-
Boil Eggs:
- Meanwhile, hard-boil the eggs to your desired level of doneness.
-
Prepare Leek Base:
- Place the cooked leeks in a shallow dish. Dress them with lemon juice, salt, and pepper. Allow to cool.
-
Prepare Egg Mixture:
- Once cooled, shell the hard-boiled eggs and mash them with a fork in a bowl.
- Add mayonnaise and French mustard to the mashed eggs. Mix until well combined.
-
Final Assembly:
- Mix in the capers with the egg mixture.
- Spread the prepared egg mixture evenly over the cooled leeks in the dish.
-
Chill:
- Cover the dish and chill the assembled hors d’oeuvre in the refrigerator for at least 2 hours, allowing the flavors to meld and the dish to chill thoroughly.
-
Serve:
- Once chilled, serve your Cold Egg and Leek Hors d’Oeuvre as a refreshing and elegant appetizer at your next gathering or enjoy it as a light snack.
Tips:
- Ensure the leeks are thoroughly washed and drained to remove any grit or dirt.
- Adjust the seasoning of the egg mixture to suit your taste preferences.
- For added flavor, consider garnishing with fresh herbs such as parsley or chives before serving.
- This dish can be made ahead of time and stored in the refrigerator until ready to serve, making it a convenient option for entertaining.
- Experiment with different types of mustard or add a pinch of paprika for a subtle kick of flavor.
This Cold Egg and Leek Hors d’Oeuvre is sure to impress with its vibrant flavors and elegant presentation, making it a standout addition to any appetizer spread. Enjoy the delightful combination of tender leeks and creamy eggs in every bite!
