Creamy Leek and Jarlsberg Scalloped Potatoes 🥔🧀

Sure, here’s the tantalizing recipe for Scalloped Potatoes Jarlsberg that you can easily recreate in your own kitchen, allowing you to bask in the delightful aromas and flavors that will surely captivate your taste buds! 🥔🧀

Scalloped Potatoes Jarlsberg Recipe

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 8

Ingredients:

• 1 leek
• 1/4 cup butter
• 1/4 cup margarine
• 1 1/2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 8 potatoes, thinly sliced
• 2 tablespoons butter
• 3/4 cup grated Jarlsberg cheese
• 1/4 cup bread crumbs

Instructions:

1. Prepare Leeks: In a saucepan, melt 1/4 cup butter over medium heat. Add the finely chopped leeks and cook until tender, ensuring they become beautifully translucent and fragrant.

2. Create Roux: Stir in the all-purpose flour, salt, and pepper until well combined. Let the mixture cook for a minute or two, allowing the flour to absorb the butter and create a roux-like consistency.

3. Add Milk: Gradually pour in the milk, stirring constantly to prevent any lumps from forming. Continue to cook the sauce, stirring frequently, until it thickens to a smooth and creamy texture. This luscious sauce will be the soul of our Scalloped Potatoes Jarlsberg!

4. Layer Potatoes and Sauce: Preheat your oven to 375°F (190°C). Take a 2-quart buttered baking dish and begin layering the thinly sliced potatoes, leek sauce, and grated Jarlsberg cheese. Repeat the layers until all ingredients are used, ensuring each layer is evenly distributed for maximum flavor in every bite.

5. Bake: Cover the baking dish with foil and place it in the preheated oven. Let it bake for 45 minutes, allowing the potatoes to become tender and the flavors to meld together in a harmonious union.

6. Final Touch: After 45 minutes, uncover the baking dish and prepare the breadcrumb topping. In a small bowl, mix together the bread crumbs and melted butter until well combined. Sprinkle this delightful mixture around the edge of the casserole, adding a crunchy texture and a hint of buttery goodness.

7. Finish Baking: Return the uncovered casserole to the oven and bake for an additional 15 minutes, or until the top is golden brown and bubbling with cheesy perfection.

8. Serve and Enjoy: Once baked to golden perfection, remove the Scalloped Potatoes Jarlsberg from the oven and let it cool for a few minutes before serving. Then, slice into generous portions and serve alongside your favorite main dish or as a delectable standalone meal.

This Scalloped Potatoes Jarlsberg recipe is a true crowd-pleaser, combining creamy potatoes, savory leek sauce, and the irresistible richness of melted Jarlsberg cheese. Whether you’re hosting a family dinner or a casual gathering with friends, this dish is sure to impress and leave everyone craving for more! Enjoy every cheesy, comforting bite of this delightful culinary creation. 🍴✨