Introducing Tom’s Mom’s Potato Soup, a heartwarming recipe straight from lovewithrecipes.com, guaranteed to become a family favorite in no time! 🥔🥕🥣 This European-inspired delight combines the comforting flavors of potatoes, carrots, leeks, and more, simmered to perfection on your stovetop in less than an hour. With its creamy texture and rich taste, it’s the ideal dish for chilly evenings or whenever you crave a bowl of pure comfort.
Let’s dive into the details and discover how to whip up this culinary masterpiece in your own kitchen. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have a steaming bowl of goodness ready to enjoy in under an hour.
Tom’s Mom’s Potato Soup Recipe
Ingredients:
- 3 potatoes
- 2 carrots
- 2 leeks
- 3 tablespoons butter
- 3 tablespoons margarine
- 4 cups water
- 1 chicken bouillon cube
- 1 cup chicken broth
- 1 teaspoon salt
- 1/4 cup half-and-half
- 1/4 cup milk
- Hot sauce (to taste)
Instructions:
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Saute Leeks: Begin by sautéing the leeks in margarine until they turn soft, infusing your kitchen with irresistible aromas and laying the foundation for the soup’s depth of flavor.
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Add Potatoes and Carrots: Next, introduce the potatoes and carrots to the pan, allowing them to mingle with the leeks and absorb the savory essence of the dish.
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Simmer with Bouillon: Pour in the water and add the chicken bouillon cube, bringing the mixture to a gentle boil. Then, cover the pan and let it simmer on low heat for approximately 45 minutes, allowing the ingredients to meld together and reach a harmonious consistency.
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Blend or Mash: Once the vegetables are tender and infused with flavor, transfer them to a blender or mash them using a potato masher until they reach your desired level of smoothness.
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Return to Pan: Return the blended mixture to the pan along with any remaining liquid, ensuring that every spoonful of soup is infused with the wholesome goodness of the ingredients.
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Add Creaminess: To elevate the creaminess of the soup, stir in the half-and-half and milk, enriching the texture and imparting a velvety smoothness that will delight your taste buds.
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Season to Perfection: Sprinkle in the salt and hot sauce, adjusting the seasoning to suit your personal taste preferences. Feel free to add a dash of spice for an extra kick or keep it mild and soothing—the choice is yours!
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Warm Through: Heat the soup gently until warmed through, taking care not to let it boil and ensuring that every spoonful maintains its delicate flavors and comforting warmth.
Now, it’s time to ladle this soul-soothing creation into bowls, garnish with a sprinkle of fresh herbs if desired, and savor each spoonful of Tom’s Mom’s Potato Soup with loved ones gathered around the table. With its irresistible blend of flavors and creamy texture, it’s sure to become a cherished favorite for years to come. Enjoy! 🍲✨
