Creamy Leek and Potato Hummus Soup

Recipe: Potato Leek Hummus Soup 🥔🥣

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 10

Description:

Indulge in the delightful fusion of creamy potato leek soup and the rich flavors of hummus, elevated with a hint of white wine. This comforting recipe offers a unique twist on a classic favorite, perfect for warming up chilly evenings or impressing guests with its savory allure.

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Ingredients:

• 30g butter
• 3 leeks, finely chopped
• 5 potatoes, diced
• 1 cooking onion, diced
• 250ml white wine
• 250ml chicken broth
• 1000ml turkey broth
• Pepper, to taste

Nutritional Information (per serving):

• Calories: 186.9
• Fat: 4.9g
• Saturated Fat: 1.9g
• Cholesterol: 6.1mg
• Sodium: 130.2mg
• Carbohydrates: 28.1g
• Fiber: 4.6g
• Sugar: 2.7g
• Protein: 4.8g

Instructions:

1. Melt butter in a large soup pot over medium heat.

2. Sauté leeks and onion: Add the finely chopped leeks and diced cooking onion to the melted butter. Sauté until they become translucent and fragrant, stirring occasionally to prevent burning.

3. Add broth and potatoes: Pour in the chicken and turkey broth, then add the diced potatoes. Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer until the potatoes are tender, ensuring to stir occasionally to prevent sticking and burning.

4. Incorporate hummus: Once the potatoes are cooked through, add the hummus to the pot. Stir gently until the hummus is fully incorporated into the soup, enriching it with its creamy texture and nutty flavor.

5. Introduce white wine: Turn off the heat, then immediately pour in the white wine. Stir well to combine, allowing the wine to infuse the soup with its subtle yet distinctive aroma.

6. Season to taste: Add freshly ground pepper according to your preference, adjusting the seasoning to suit your taste buds.

7. Serve and enjoy: Ladle the hot Potato Leek Hummus Soup into bowls, garnishing with a sprinkle of freshly chopped parsley or a dollop of sour cream if desired. Serve alongside crusty bread or artisan crackers for a complete and satisfying meal.

Recipe Notes:

• For a vegan version of this soup, simply substitute the butter with olive oil and use vegetable broth instead of chicken and turkey broth.
• Feel free to customize the consistency of the soup by adding more broth for a thinner texture or simmering longer for a thicker, heartier soup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.
• Experiment with different varieties of hummus to add an extra layer of flavor complexity, such as roasted red pepper or garlic-infused hummus.

This Potato Leek Hummus Soup recipe is a celebration of comforting flavors and wholesome ingredients, perfect for cozy gatherings or a nourishing meal any day of the week. Gather your ingredients and embark on a culinary journey that will delight your senses and warm your soul!