Creamy Leek and Potato Soup with a Swirl of Chive Cream 🥔🍲

Potato, Leek and Onion Soup Recipe 🥔🍲

Overview:

• Preparation Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 cups, approximately
• Cuisine: European, Scottish, Welsh
• Difficulty: Easy
• Meal Type: Soup
• Dietary Considerations: Kid Friendly, Free Of…, Thanksgiving, Weeknight, St. Patrick’s Day
• Cooking Method: Stove Top
• Total Servings: Not specified

Ingredients:

• 4 leeks
• 2 potatoes
• 1 onion
• 30 grams butter
• 10 chives
• 2 cups chicken stock
• 2 cups milk
• 1 1/2 teaspoons salt
• Black pepper to taste
• Swirl of cream (for serving)

Nutritional Information (per serving):

• Calories: 312.5
• Total Fat: 16.1g
• Saturated Fat: 10g
• Cholesterol: 46.1mg
• Sodium: 166.9mg
• Total Carbohydrates: 37.6g
• Dietary Fiber: 4.4g
• Sugars: 5.5g
• Protein: 6.6g

Instructions:

1. Prepare the Vegetables:

   • Trim off the tops and roots of the leeks, discarding any tough outer layers.
   • Split the leeks lengthways and chop them finely. Then, wash and drain them thoroughly.

2. Cooking:

   Related Articles

   • 
     Tropical Cantaloupe Delight
   • 
     Ultimate Layered Mexican Fiesta Dip 🎉🥑🧀
   • 
     Exotic Buharat Shrimp Pilaf 🍤🌿
   • 
     Pumpkin Spice Cranberry Mini Muffins: Irresistibly Easy Recipe! 🎃
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a large saucepan, gently melt the butter over medium heat.
   • Add the chopped leeks, potatoes, and onion to the saucepan.
   • Stir well to coat the vegetables evenly with the butter.
   • Season the mixture with salt and black pepper according to your taste preferences.
   • Cover the pan and let the vegetables sweat over very low heat for about 15 minutes. This helps to enhance their flavors.

3. Simmering:

   • After 15 minutes, add the chicken stock and milk to the saucepan.
   • Bring the mixture to a gentle simmer and let it cook for an additional 20 minutes or until the vegetables are soft and tender.

4. Blending:

   • Once the vegetables are cooked, carefully transfer the mixture to a blender or food processor.
   • Blend the soup until smooth and creamy. Be cautious when blending hot liquids to avoid accidents.

5. Final Touches:

   • Return the blended soup to the saucepan and reheat it gently over low heat.
   • Taste the soup and adjust the seasoning if necessary.
   • Stir in the chopped chives or parsley to add freshness and flavor to the soup.
   • Just before serving, add a swirl of cream on top of each bowl for added richness and visual appeal.

6. Serving:

   • Ladle the hot Potato, Leek, and Onion Soup into serving bowls.
   • Garnish with additional chopped chives or parsley if desired.
   • Serve the soup hot with crusty bread or your favorite side dish.

Enjoy this comforting and flavorful Potato, Leek, and Onion Soup as a satisfying meal on chilly days or whenever you crave a hearty bowl of goodness!