Vichyssoise Cream of Leek Recipe
🕒 Prep Time: 20 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 40 minutes
🥄 Servings: 8
Description:
Indulge in the velvety goodness of this Vichyssoise Cream of Leek recipe! Bursting with the delicate flavors of leeks, onions, and potatoes, this creamy concoction is a delightful blend of Canadian and European influences, perfect for a cozy evening meal. With its simple preparation and microwave-friendly method, this dish comes together in under an hour, making it an ideal choice for busy weeknights or whenever you crave a comforting bowl of homemade goodness.
Ingredients:
- 2 leeks
- 1 onion
- 2 potatoes
- 2 tablespoons butter
- 6 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cream
Instructions:
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Preparation: Begin by gathering all your ingredients. Rinse the leeks thoroughly under cold running water to remove any dirt or grit. Trim off the root ends and the tough dark green tops, leaving only the tender white and light green parts. Slice the leeks thinly. Peel and dice the onion and potatoes.
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Microwave Cooking: In a 2-quart glass casserole dish, combine the sliced leeks, diced onion, and butter. Microwave uncovered on high for 4 minutes, pausing once to give it a gentle stir halfway through.
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Adding Potatoes and Broth: After microwaving, carefully add the diced potatoes and chicken broth to the leek mixture in the casserole dish. Stir to combine. Return the dish to the microwave and cook uncovered on high for an additional 20 minutes, stirring halfway through the cooking time to ensure even cooking.
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Puréeing the Mixture: Once the potatoes are tender, it’s time to transform the mixture into a velvety soup. Using either an electric whisk or a blender, purée the mixture until smooth and creamy. Be cautious when blending hot liquids, as they can splatter. You may need to work in batches if using a blender.
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Seasoning: After puréeing, season the soup with salt and pepper to taste. Adjust the seasoning according to your preference, adding more salt and pepper if desired.
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Adding Cream: Finally, pour in the cream and stir until well combined. Return the dish to the microwave and heat for an additional 1 minute to warm the cream and meld the flavors together.
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Serving: Ladle the hot Vichyssoise Cream of Leek into bowls and garnish with a drizzle of cream or a sprinkle of chopped chives for an extra touch of elegance. Serve piping hot alongside crusty bread or a fresh salad for a complete and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 173.4
- Fat: 9.8g
- Saturated Fat: 5.8g
- Cholesterol: 27.4mg
- Sodium: 758.3mg
- Carbohydrates: 15.7g
- Fiber: 1.8g
- Sugar: 2.4g
- Protein: 6g
Keywords:
Vegetable, Canadian, European, Low Protein, Microwave, < 60 Mins
Enjoy Your Culinary Creation!
Prepare to be enchanted by the luxurious texture and irresistible flavors of this Vichyssoise Cream of Leek recipe. Whether served as an elegant starter for a dinner party or enjoyed as a comforting meal on a chilly evening, this soup is sure to become a beloved favorite in your culinary repertoire. Bon appétit! 🍲✨
