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Broccoli with Sour Cream Sauce Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 136.6 per serving
Rating: ★★★★☆ (4.5 from 2 reviews)
Category: Vegetable
Keywords: Low Protein, < 15 Mins, Easy
Ingredients:
- 1 head fresh broccoli
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 2 dashes Worcestershire sauce
- Paprika, for sprinkling
Instructions:
-
Prepare Broccoli:
- Cut the fresh broccoli into florets. Steam them until tender but still crisp. Drain and set aside.
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Make Sour Cream Sauce:
- In the top of a double boiler, combine sour cream, mayonnaise, fresh lemon juice, salt, and Worcestershire sauce.
- Heat over simmering water, stirring gently, until the sauce is warmed through. Be careful not to boil.
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Serve:
- Arrange steamed broccoli on a serving platter or individual plates.
- Drizzle the warm sour cream sauce over the broccoli.
- Sprinkle with paprika for an added touch of flavor and color.
Enjoy this quick and easy broccoli with sour cream sauce dish as a delightful side or light main course. It’s perfect for those looking for a low-protein option that’s ready in under 15 minutes!