Quicky Hollandaise Sauce
Overview:
Quicky Hollandaise Sauce is a delightful addition to any dish, adding a burst of flavor and richness that elevates your meal to new heights. This recipe is not only quick and easy but also boasts very low carbs, making it a perfect choice for those watching their carbohydrate intake. In just under 15 minutes, you can whip up this sauce and transform your favorite dishes into gourmet delights.
Nutritional Information:
- Calories: 648.1
- Fat Content: 69.4g
- Saturated Fat Content: 41.8g
- Cholesterol Content: 540.1mg
- Sodium Content: 178.3mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.1g
- Sugar Content: 0.9g
- Protein Content: 5.6g
Ingredients:
- 2 tablespoons lemon juice
- 2 pinches of salt
- 1/3 cup sweet butter, melted
Instructions:
- Prepare Blender: Begin by warming the jar of an electric blender with hot water. Ensure it’s thoroughly warmed before use to prevent temperature shock to the ingredients.
- Dry Jar: Once warmed, empty the jar completely and ensure it’s dry. Any water residue can affect the consistency of the sauce.
- Melt Butter: Before starting the blending process, ensure that the butter is fully melted. Quick movements are key to success in this recipe.
- Blend Ingredients: In the warmed and dried blender jar, add the egg yolks, lemon juice, and salt. Quickly blend these ingredients together until well combined.
- Add Butter: With the blender still running, slowly pour the melted butter in a steady stream into the egg mixture. It’s crucial to add the butter slowly to achieve the desired creamy texture.
- Final Touch: Turn off the blender once all the butter has been incorporated into the sauce. Be sure not to overblend, as it can cause the sauce to become too thick.
- Adjust Consistency: If needed, you can adjust the consistency of the sauce by adding a little warm water and blending again until you reach your desired thickness.
- Serve: This Quicky Hollandaise Sauce pairs perfectly with Eggs Benedict, asparagus, or broccoli. Drizzle it generously over your favorite dish and enjoy the creamy, tangy flavor!
Recipe Notes:
- Doubling the Recipe: You can easily double, triple, or even quadruple this recipe to suit your needs. Simply adjust the quantities of ingredients accordingly and follow the same blending process.
- Storage: While best enjoyed fresh, any leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently over a double boiler or in the microwave, stirring occasionally, until warmed through.
- Customization: Feel free to customize this Hollandaise Sauce to suit your taste preferences. Add a pinch of cayenne pepper for a spicy kick or a dash of fresh herbs like chives or tarragon for added freshness and flavor.
- Presentation: To impress your guests, garnish your dish with a sprinkle of freshly chopped herbs or a twist of lemon zest before serving. This adds a pop of color and freshness to the plate.
Quicky Hollandaise Sauce is a versatile condiment that can elevate any meal from ordinary to extraordinary. With just a few simple ingredients and a quick blend, you can create a creamy, indulgent sauce that will have everyone asking for seconds. Try it out today and experience the magic of homemade Hollandaise! 🍳🌿
