Creamy Lemon Cornstarch Mayonnaise: A Tangy Twist to Classic Dressings

This Cornstarch Mayonnaise recipe is a delightful addition to your culinary repertoire, perfect for those seeking a low-protein, quick-fix salad dressing option that’s bursting with flavor and freshness. Crafted with simple ingredients and a straightforward process, this recipe from lovewithrecipes.com promises to elevate your salads to new heights in just 25 minutes from start to finish, with a mere 5 minutes of active cooking time.

Ingredients:

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• 1 egg
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 1/8 teaspoon paprika
• 1/4 cup fresh lemon juice
• 3/4 tablespoon cornstarch
• 4 tablespoons water

Nutritional Information (per serving):

• Calories: 1756.5
• Fat Content: 168g
• Saturated Fat Content: 24g
• Cholesterol Content: 211.5mg
• Sodium Content: 3569.9mg
• Carbohydrate Content: 61.4g
• Fiber Content: 1.1g
• Sugar Content: 27.3g
• Protein Content: 7.5g

Recipe Yield: 1 cup

Instructions:

1. Prepare the Mayonnaise Base:

   • In a saucepan, combine the cornstarch and water, creating a smooth mixture.
   • Place the saucepan over low heat, stirring constantly until the mixture reaches a gentle boil.

2. Boil and Thicken:

   • Allow the mixture to boil for 2 minutes, continuing to stir constantly to prevent sticking or burning.

3. Blend the Ingredients:

   • Remove the thickened mixture from the heat and pour it over the unbeaten egg, sugar, salt, dry mustard, paprika, and fresh lemon juice in a separate bowl.
   • Mix the ingredients thoroughly until smooth and creamy, ensuring the cornstarch mixture is fully incorporated.

4. Chill and Store:

   • Transfer the finished Cornstarch Mayonnaise to a clean, airtight jar or container.
   • Refrigerate the mayonnaise until chilled and set, ready to add a burst of tangy flavor to your salads or sandwiches.

Cook’s Tips:

• For optimal results, use fresh lemon juice to infuse your mayonnaise with bright, citrusy notes.
• Adjust the sweetness and seasoning to suit your personal taste preferences by varying the amount of sugar, salt, and spices used.
• Ensure the cornstarch mixture is fully cooked and thickened before combining it with the other ingredients to achieve a smooth, creamy consistency in your mayonnaise.
• Store the Cornstarch Mayonnaise in the refrigerator in a tightly sealed container to maintain its freshness and quality for longer periods.

By following these simple steps, you’ll create a delicious, homemade Cornstarch Mayonnaise that’s not only easy to prepare but also customizable to suit your dietary needs and flavor preferences. Whether you’re enjoying it as a dressing for your favorite salads or as a creamy spread for sandwiches, this versatile condiment is sure to become a staple in your kitchen. So, gather your ingredients and get ready to whip up a batch of this irresistible mayonnaise to elevate your meals with its creamy texture and zesty flavor profile!