Creamy Lemon Cottage Cheese Sour Cream Substitute

Substitute Sour Cream Recipe

🕒 Prep Time: 4 minutes
🕒 Total Time: 4 minutes
🥄 Yield: 1 cup

Ingredients:

• 1/3 cup milk
• 2 tablespoons lemon juice
• 1 cup cottage cheese

Instructions:

1. Combine Ingredients: Start by gathering your ingredients. In a blender container, add 1/3 cup of milk.

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2. Add Lemon Juice: Next, pour in 2 tablespoons of lemon juice. This will provide the tanginess that is characteristic of sour cream.

3. Include Cottage Cheese: Now, measure out 1 cup of cottage cheese and add it to the blender container. Cottage cheese adds creaminess to the mixture.

4. Blend Until Smooth: Secure the lid on the blender container and blend all the ingredients together until smooth. This should take just a few moments.

5. Check Consistency: After blending, check the consistency of your substitute sour cream. It should be smooth and creamy, resembling the texture of traditional sour cream.

6. Adjust to Taste: Taste the mixture and adjust the ingredients as needed. You can add more lemon juice for extra tanginess or more cottage cheese for a thicker consistency.

7. Serve or Store: Your substitute sour cream is now ready to be used in your favorite recipes! You can use it immediately or transfer it to an airtight container and store it in the refrigerator for later use.

8. Enjoy! Use this homemade substitute sour cream in dips, dressings, or as a topping for tacos, baked potatoes, or soups. The possibilities are endless!

Nutritional Information (Per Serving):

• Calories: 270.8
• Fat: 12.4g
  • Saturated Fat: 7.8g
• Cholesterol: 42.9mg
• Sodium: 890.4mg
• Carbohydrates: 10.3g
  • Fiber: 0g
  • Sugar: 0.8g
• Protein: 28.9g

Recipe Notes:

• Customization: Feel free to adjust the ingredients to suit your taste preferences. You can use low-fat or full-fat milk and cottage cheese, depending on your dietary needs.
• Storage: Store any leftover substitute sour cream in an airtight container in the refrigerator. It should stay fresh for several days.
• Versatility: This substitute sour cream can be used in both sweet and savory recipes. Experiment with adding herbs, spices, or sweeteners to customize it for different dishes.
• Smooth Texture: For the best results, ensure that the mixture is blended until completely smooth. This will give your substitute sour cream a creamy consistency that is perfect for dipping or dolloping.

Now you have a quick and easy recipe for making your own substitute sour cream at home. Enjoy the creamy goodness in all your favorite dishes!