Recipe: Easy Crab Spread π¦
Overview:
This delightful crab spread is reminiscent of the samples you find at grocery stores, but with the added benefits of being healthier and more budget-friendly. With just a few simple ingredients and a food processor, you can whip up this savory spread in no time. Perfect for parties, gatherings, or even just a casual snack at home, this recipe is sure to please your taste buds.
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Spreads
- Keywords: Crab, < 15 Mins, Small Appliance
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Light cream cheese |
| 1 | Light sour cream |
| 1 | Lemon juice |
| 1/4 | Pound crab meat |
| 1/4 | Cup crab meat (optional) |
Nutrition Information (per serving):
- Calories: 552.9
- Fat: 38.4g
- Saturated Fat: 22.2g
- Cholesterol: 146.4mg
- Sodium: 1412.4mg
- Carbohydrates: 29.4g
- Fiber: 0.6g
- Sugar: 11g
- Protein: 23.1g
Instructions:
-
Prepare the Crab:
The ultimate solution to shorten links and manage your digital campaigns professionally.
β’ Instant and fast link shortening
β’ Interactive profile pages
β’ Professional QR codes
β’ Detailed analysis of your digital performance
β’ And many more free features!
- Place the crab meat in a food processor.
- Process it until it’s finely chopped into small pieces.
-
-
Mix Ingredients:
- Transfer the processed crab meat to a mixing bowl.
- Add the light cream cheese, light sour cream, and lemon juice to the bowl.
-
Combine Well:
- Mix all the ingredients thoroughly until they are well combined.
- Ensure that the spread has a smooth and creamy consistency.
-
Chill:
- Cover the mixing bowl with plastic wrap or a lid.
- Place it in the refrigerator to chill for at least 30 minutes. Chilling helps the flavors to meld together and enhances the taste of the spread.
-
Serve:
- Once chilled, remove the crab spread from the refrigerator.
- Transfer it to a serving dish.
- Serve the crab spread with your favorite crackers or sliced baguette.
Tips:
- For added flavor, consider adding a dash of hot sauce or Worcestershire sauce to the spread.
- If you prefer a spicier kick, you can add finely chopped jalapeΓ±os or a pinch of cayenne pepper.
- Garnish the spread with freshly chopped parsley or chives for a pop of color and freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this Easy Crab Spread as a tasty appetizer or snack that’s sure to impress your family and friends! π
