Crescent Roll Pastry Recipe
Overview:
A delightful dessert, this Crescent Roll Pastry is a cherished recipe shared among friends, perfect for any gathering or celebration. With a creamy cheese filling wrapped in flaky crescent roll dough and topped with a tangy lemon glaze, it’s a treat that will have everyone coming back for more. Plus, it’s quick and easy to prepare, making it a go-to option for those busy days when you need a sweet indulgence fast!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Category: Dessert
Keywords: < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Cream Cheese |
| 2 | Sugar |
| 3/4 | Egg |
| 1 | Vanilla |
| 1 | Powdered Sugar |
| 1 | Fresh Lemon Juice |
| 3 | Crescent Roll Dough |
Nutritional Information (Per Serving):
- Calories: 227.2
- Fat Content: 13.6g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 59.2mg
- Sodium Content: 117.9mg
- Carbohydrate Content: 23.9g
- Sugar Content: 22.5g
- Protein Content: 3.4g
Recipe Instructions:
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Preheat oven to 375°F (190°C).
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Grease a 9×13-inch baking pan.
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Pat out one can of crescent rolls on the bottom of the greased pan, ensuring to pinch the seams together.
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In a mixing bowl, combine cream cheese, sugar, egg, and vanilla. Beat until well mixed and smooth.
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Spread the cream cheese mixture evenly over the layer of crescent rolls in the pan.
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Take the second can of crescent rolls and pat it out on wax paper. Pinch the seams together and cut into strips.
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Arrange the strips of dough in a lattice pattern over the cream cheese mixture.
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Bake in the preheated oven for 25 minutes or until the pastry is golden brown.
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While the pastry is cooling slightly, prepare the lemon glaze by mixing powdered sugar and fresh lemon juice together in a bowl. Add enough milk to achieve a thick syrup consistency.
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Drizzle the lemon glaze over the warm pastry.
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For a festive touch, consider decorating with sugared cranberries and mint leaves, especially perfect for Christmas!
Serving Suggestions:
This Crescent Roll Pastry is best enjoyed warm, straight from the oven. Serve it as a delightful dessert after dinner, or pair it with a cup of coffee or tea for a sweet midday treat. It’s also a fantastic addition to any brunch spread or potluck, guaranteed to impress your guests with its flaky layers and creamy filling. So go ahead, slice yourself a piece and savor every bite of this irresistible pastry creation! 🥐🍋✨
