Creamy Lemon Drawn Butter Sauce: A Delicate Delight

Drawn Butter Sauce Recipe

Overview:

Drawn Butter Sauce, a classic from Britain’s culinary history, is a delicate yet rich addition to any meal. This sauce, with its light texture and creamy flavor, pairs exquisitely with fresh vegetables like asparagus, leeks, or sea kale. It can also serve as a lighter alternative to traditional white sauce, making it a versatile base for various culinary creations.

Key Information:

• Preparation Time: 0 minutes
• Cooking Time: 25 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: 242.4 per serving
• Keywords: Grains, Fruit, Scottish, Welsh, European, Low Protein, Christmas, < 30 Mins, Stove Top, Easy, Inexpensive

Ingredients:

• 1/4 cup butter
• 1/2 cup plain flour
• 5 cups milk
• 1 lemon, juiced
• Salt, to taste

Instructions:

1. Soften the Butter: Allow the butter to soften at room temperature until it’s easy to work with.

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2. Coat with Flour: Cut the softened butter into 8 pieces and roll each piece in the plain flour, ensuring that the flour is evenly absorbed.

3. Heat the Butter: Place the butter-coated pieces into a saucepan and set it over very low heat. Stir and beat the mixture continuously with a wire whisk until it transforms into a pale, creamy consistency.

4. Incorporate Milk Gradually: Gradually pour the milk into the saucepan, whisking vigorously after each addition. Don’t be alarmed if the mixture appears rubbery initially; it will regain its creamy texture as more milk is added.

5. Add Lemon Juice: Once all the milk has been incorporated, add the freshly squeezed lemon juice to the saucepan. Continue to cook the sauce gently for approximately 5 minutes, ensuring to whisk constantly to prevent lumps from forming.

6. Serve Hot: Transfer the drawn butter sauce to a serving dish and serve it piping hot alongside your favorite vegetables or dishes.

Nutritional Information (Per Serving):

• Calories: 242.4
• Fat: 24.4g
  • Saturated Fat: 15.4g
• Cholesterol: 66.3mg
• Sodium: 182.2mg
• Carbohydrates: 5g
  • Fiber: 0.1g
  • Sugar: 0.1g
• Protein: 1.9g

Tips and Variations:

• For a richer version of the sauce, stir in an egg yolk at the end of the cooking process.
• Experiment with different herbs and spices to customize the flavor profile of the sauce.
• Use drawn butter sauce as a base for other sauces by incorporating ingredients like mustard, capers, or herbs.
• This sauce can be refrigerated and reheated gently before serving, making it a convenient option for meal prep.