Creamy Lemon Dream Fruit Salad Dressing 🍋✨

Fruit Salad Dressing Recipe

🕒 Time Table:

🥗 Description:

Make your fruit salad extraordinary with this delightful Fruit Salad Dressing recipe! A tangy, sweet, and creamy concoction that pairs perfectly with a variety of fruits, adding a burst of flavor to every bite.

🥗 Recipe Category:

Salad Dressings

🍽️ Keywords:

Fruit, < 30 Mins, Easy

🛒 Ingredients:

• 2 eggs
• 1/2 cup sugar
• Juice of 1 lemon
• 1/2 teaspoon salt
• 1 cup heavy cream

🍽️ Instructions:

1. Beat Eggs: In a bowl, beat the eggs until smooth and frothy.

2. Add Sugar: Gradually add in the sugar, continuing to beat until well combined.

3. Lemon Juice and Salt: Stir in the juice of one lemon and a pinch of salt, ensuring everything is mixed thoroughly.

4. Cook in Double Boiler: Transfer the mixture into the top of a double boiler. Cook over simmering water, stirring constantly, until the dressing thickens. This should take about 10 minutes.

5. Cool Down: Remove the dressing from heat and allow it to cool to room temperature. It should thicken further as it cools.

6. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.

7. Combine Ingredients: Once the egg mixture has cooled, gently fold the whipped cream into the lemon mixture. This will create a creamy and luscious dressing.

8. Prepare Fruit: Chop up an assortment of fruits into bite-sized pieces. Some great options include apples (with skin on), bananas, well-drained pineapple chunks, oranges, walnuts, and maraschino cherries.

9. Assemble the Salad: Place the cut-up fruits in a large serving bowl.

10. Pour Dressing: Drizzle the prepared Fruit Salad Dressing over the fruits in the bowl. Use a spatula to gently toss the fruits, ensuring they are evenly coated with the dressing.

11. Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the fruit salad for several hours or overnight. Chilling allows the flavors to meld together, creating a more delicious salad.

🥗 Serving Tips:

• Serve the Fruit Salad chilled, garnished with additional fresh fruits or mint leaves.
• This dressing also works wonderfully with fruit salads served in hollowed-out melon bowls for a beautiful presentation.
• Enjoy this refreshing salad as a side dish, dessert, or a light and healthy snack any time of the day!

🍽️ Yield:

1 cup of Fruit Salad Dressing

🥗 Nutritional Information (Per Serving):

• Calories: 1376.7
• Total Fat: 98.3g
  • Saturated Fat: 58g
  • Cholesterol: 749.1mg
  • Sodium: 388.7mg
  • Carbohydrates: 119g
    • Fiber: 5.1g
    • Sugar: 100.9g
  • Protein: 18.8g

📝 Recipe Notes:

• Ensure the dressing is completely cooled before folding in the whipped cream to prevent it from melting.
• Feel free to adjust the sweetness by adding more or less sugar, depending on your preference.
• For a lighter version, you can use light cream or half-and-half instead of heavy cream.
• Customize the fruit selection based on your preferences or what’s in season for a fresh and vibrant salad every time.

Make your fruit salad shine with this delectable Fruit Salad Dressing recipe! Whether it’s a picnic, potluck, or a simple family meal, this dressing will elevate your fruit salad to a whole new level of deliciousness. 😋🍓🍍🥝