Feta Cheese Dip 🧀

Overview:

This Feta Cheese Dip recipe is a delightful creation inspired by one of Claudia Rodan’s masterpieces. Bursting with flavors from the Middle East, Europe, and Asia, this dip is an excellent addition to any gathering. It requires minimal effort and is perfect for those moments when you need a quick yet impressive appetizer. With just a handful of ingredients and a few minutes of your time, you can whip up a creamy, tangy dip that pairs beautifully with crispy pita bread. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare the Ingredients:

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   • Gather your ingredients: feta cheese, lemon, olive oil, and vegetable oil.

2. Crush the Feta Cheese:

   • Using a fork, crush the feta cheese in a mixing bowl. Break it down until it’s finely crumbled.

3. Add Lemon Juice:

   • Squeeze the lemon to extract its fresh juice. Pour the lemon juice over the crumbled feta cheese.

4. Incorporate Oils:

   • Drizzle both the olive oil and vegetable oil into the bowl with the feta cheese and lemon juice.

5. Mix Until Smooth:

   • With the fork, begin to mash and mix the ingredients together. Continue until you achieve a smooth and creamy consistency.

6. Adjust to Taste:

   • Taste the dip and adjust the seasoning if necessary. You can add more lemon juice or olive oil according to your preference.

7. Serve:

   • Transfer the creamy Feta Cheese Dip into a serving bowl.

8. Garnish (Optional):

   • For a decorative touch, you can garnish the dip with a drizzle of olive oil or a sprinkle of freshly chopped herbs.

9. Enjoy:

   • Serve the dip alongside warm pita bread or your favorite crunchy snacks.

Nutritional Information (per serving):

• Calories: 162
• Fat: 14.8g
  • Saturated Fat: 6.6g
• Cholesterol: 33.8mg
• Sodium: 423.3mg
• Carbohydrates: 2.2g
  • Fiber: 0g
  • Sugar: 1.7g
• Protein: 5.4g

Recipe Notes:

• Quality Ingredients: Opt for high-quality feta cheese to enhance the flavor of this dip.
• Customization: Feel free to add your own twist to this recipe by incorporating herbs or spices such as garlic, parsley, or chili flakes.
• Storage: Store any leftover dip in an airtight container in the refrigerator for up to three days.

This Feta Cheese Dip recipe is a true crowd-pleaser, perfect for gatherings, parties, or even a cozy night in. The creamy texture and zesty flavors make it irresistible, and it’s sure to become a staple in your recipe collection. So, grab your ingredients and get ready to dip into deliciousness! 🎉