Creamy Lemon Garlic Hummus: Easy Homemade Recipe 🍋🌿

Easy Food Processor Hummus Recipe 🌿🥄

Overview:

This homemade hummus recipe is a game-changer! Once you make it yourself and experience how easy and delicious it is, you’ll never go back to store-bought again. With simple ingredients and a food processor, you can whip up this creamy dip in no time. It yields approximately 2 cups of flavorful hummus, perfect for snacking, dipping, or spreading on sandwiches.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: Approximately 6 (1/4 cup per serving)

Ingredients:

• 1 can (15 ounces) chickpeas, drained and rinsed
• Juice and pulp of 1 lemon
• 1 garlic clove, minced
• 3 tablespoons extra virgin olive oil

Instructions:

Detailed Steps:

1. Prepare the Ingredients: Start by gathering your ingredients. Drain and rinse the chickpeas thoroughly. Juice the lemon and remove any seeds. Mince the garlic clove.

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2. Combine in Food Processor: In the bowl of a food processor fitted with a metal blade, add the drained chickpeas, lemon juice, lemon pulp, minced garlic, and extra virgin olive oil.

3. Blend Until Smooth: Secure the lid of the food processor and blend the ingredients until smooth. You may need to stop and scrape down the sides of the bowl periodically to ensure everything is evenly mixed.

4. Adjust Consistency: If the hummus seems too thick, you can add a tablespoon of water or olive oil at a time until you reach your desired consistency. Blend again until smooth.

5. Taste and Adjust Seasoning: Once the hummus is smooth, taste it and adjust the seasoning as needed. You can add more lemon juice, garlic, or salt according to your preferences.

6. Serve or Store: Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired. Serve it immediately with your favorite dippers, such as pita bread, veggies, or crackers. Alternatively, you can store the hummus in an airtight container in the refrigerator for up to one week.

Nutritional Information (per serving):

• Calories: 157.4
• Total Fat: 4.6g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 318.1mg
• Total Carbohydrates: 24.3g
• Dietary Fiber: 4.7g
• Sugars: 0g
• Protein: 5.3g

Tips:

• For extra flavor, try adding a pinch of cumin, paprika, or tahini to the hummus.
• If you prefer a smoother texture, you can peel the chickpeas before blending them.
• To make your hummus even more vibrant, garnish it with a sprinkle of fresh herbs, such as parsley or cilantro, before serving.
• Don’t limit yourself to traditional dippers! Hummus also tastes delicious spread on sandwiches or wraps, or as a creamy topping for salads or roasted vegetables.

Enjoy Your Homemade Hummus!

Once you’ve mastered this easy hummus recipe, you’ll never want to go back to store-bought again. Experiment with different flavor variations and enjoy the satisfaction of knowing exactly what’s in your dip. Whether you’re entertaining guests or simply snacking at home, this homemade hummus is sure to impress! 🎉🥙