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Shrimp Linguine Alfredo Recipe π€π
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Description:
Indulge in the creamy delight of Shrimp Linguine Alfredo, a classic dish that combines succulent shrimp, tender linguine, and a velvety Alfredo sauce. This recipe is perfect for a cozy dinner at home or for entertaining guests. With simple ingredients and easy steps, you can whip up this restaurant-quality dish in no time!
Ingredients:
- 1 lb linguine
- 1/4 cup butter
- 4 onions, finely chopped
- 4 cloves garlic, minced
- 40 large shrimp, peeled and deveined
- 1 cup half-and-half
- 2 tsp ground black pepper
- 6 tbsp grated parmesan cheese
- 4 tbsp fresh parsley, chopped
- 4 lemon slices, for garnish
Instructions:
Step | Description |
---|---|
1 | Cook pasta in a large pot of boiling water until al dente; drain. |
2 | Meanwhile, melt butter in a large saucepan over medium heat. |
3 | Saute onions and garlic in the melted butter until tender. |
4 | Add shrimp to the saucepan and saute over high heat for 1 minute, stirring constantly. |
5 | Stir in half-and-half and continue cooking, stirring constantly, until the sauce thickens. |
6 | Place the cooked pasta in a serving dish, and generously cover it with the shrimp sauce. |
7 | Sprinkle black pepper and grated parmesan cheese over the dish. |
8 | Garnish with chopped parsley and lemon slices for an extra burst of flavor. |
9 | Serve immediately and enjoy the creamy goodness of Shrimp Linguine Alfredo! |
Nutritional Information (per serving):
- Calories: 584.9
- Fat: 22.4g
- Saturated Fat: 13.3g
- Cholesterol: 145.3mg
- Sodium: 325.8mg
- Carbohydrates: 69.4g
- Fiber: 3.2g
- Sugar: 2.2g
- Protein: 25.6g
Recipe Notes:
- For a richer flavor, you can substitute heavy cream for half-and-half.
- Feel free to customize the dish by adding your favorite vegetables such as spinach or mushrooms.
- Serve Shrimp Linguine Alfredo with garlic bread or a crisp green salad for a complete meal experience.
Indulge in the creamy goodness of Shrimp Linguine Alfredo and savor each bite of this decadent dish. Whether it’s a special occasion or a casual dinner, this recipe is sure to impress!