Introducing a tantalizing delight for your taste buds: Saucy Baked Chicken Breasts, a culinary masterpiece that will elevate your dinner game to new heights! 🍗🔥
Saucy Baked Chicken Breasts Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
| Amount | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 2 tablespoons | Lemon juice |
| 1/4 cup | Worcestershire sauce |
| 1/4 teaspoon | Celery seed |
| 1/4 teaspoon | Paprika |
| 1 clove | Garlic, minced |
| 1/4 teaspoon | Salt |
| 1/8 teaspoon | Pepper |
| 4 | Boneless skinless chicken breast halves |
Instructions:
-
Marinate the Chicken:
In a plastic bag, combine the sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, minced garlic, salt, and pepper. Seal the bag and mix the ingredients well to ensure they are thoroughly combined. -
Coat and Marinate Overnight:
Add the chicken breast halves to the bag, ensuring they are coated evenly with the marinade. Seal the bag tightly and marinate the chicken in the refrigerator overnight. This step allows the flavors to meld together, resulting in incredibly juicy and flavorful chicken. -
Preheat the Oven:
When you’re ready to cook, preheat your oven to 350°F (175°C). This ensures that your oven is at the optimal temperature for baking the chicken to perfection. -
Prepare the Baking Dish:
Take a shallow baking dish and lightly grease it to prevent the chicken from sticking. This step ensures easy cleanup and ensures that the chicken cooks evenly. -
Coat with Crumbs:
Remove the chicken from the marinade and coat each piece with breadcrumbs. This adds a delicious crunch to the exterior of the chicken while locking in moisture and flavor. -
Bake to Perfection:
Place the coated chicken breasts in the prepared baking dish, making sure they are arranged in a single layer. Bake the chicken, uncovered, in the preheated oven for approximately 45 minutes, or until the juices run clear and the chicken is cooked through. The aroma wafting from your oven will tantalize your senses, building anticipation for the flavorful feast to come. -
Serve and Enjoy:
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is succulent and tender. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.
Nutritional Information:
- Calories: 363.3 per serving
- Fat Content: 15g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 93.7mg
- Sodium Content: 453.9mg
- Carbohydrate Content: 23g
- Fiber Content: 1.3g
- Sugar Content: 2g
- Protein Content: 32.8g
Tips for Success:
- For an extra kick of flavor, sprinkle some grated Parmesan cheese over the chicken before baking.
- If you’re short on time, you can marinate the chicken for at least 30 minutes before baking, although overnight marination is highly recommended for the best results.
- Feel free to customize the seasoning according to your taste preferences. Add a pinch of chili powder for a spicier kick or some dried herbs like thyme or rosemary for an aromatic touch.
- Serve the Saucy Baked Chicken Breasts with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad, for a well-rounded and satisfying meal.
With its succulent texture, bold flavors, and easy preparation, Saucy Baked Chicken Breasts are sure to become a staple in your recipe repertoire. Whether you’re cooking for a family dinner or entertaining guests, this dish is guaranteed to impress. So, roll up your sleeves, preheat that oven, and get ready to delight your senses with this mouthwatering culinary creation! 🍽️✨
