Recipe: Chicken in a Blanket
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 30 minutes
🕒 Total Time: 1 hour 45 minutes
Description: Dive into the comforting flavors of this hearty Chicken in a Blanket recipe, a delightful dish perfect for sharing with loved ones. Originating from Scottish and European culinary traditions, this stew combines tender chicken with fragrant herbs, savory vegetables, and a creamy sauce for a truly satisfying meal. Whether served at potlucks, weeknight dinners, or festive occasions like St. Patrick’s Day, this recipe is sure to impress!
Recipe Category: Stew
Keywords: Chicken, Poultry, Grains, Fruit, Vegetable, Meat, Scottish, European, Potluck, Weeknight, St. Patrick’s Day, Oven, Stove Top, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 626.5
- Fat: 41.3g
- Saturated Fat: 18.1g
- Cholesterol: 152.1mg
- Sodium: 868.6mg
- Carbohydrates: 28.1g
- Fiber: 1.9g
- Sugar: 10g
- Protein: 35.1g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 1/2 | parsley |
| 1 | thyme |
| 1 | bay leaf |
| 1 | carrot |
| 1 | onion |
| 1 | salt |
| – | cayenne pepper |
| – | chicken |
| 1 | lemon |
| 1 | butter |
| 2 1/2 | plain flour |
| 1 | button mushrooms |
| 4 | cream |
Instructions:
-
Prepare the Broth:
- Place the chicken stock in a casserole dish large enough to accommodate the chicken.
- Add parsley, thyme, bay leaf, sliced carrot, onion, salt, and a pinch of cayenne pepper.
- Bring the broth to a boil, then carefully lower the chicken into the stock.
- Allow the chicken to poach at a gentle simmer for approximately 20 minutes.
-
Infuse with Flavor:
- Add thinly pared lemon rind and the juice of the lemon to the broth.
- Simmer for an additional 20-25 minutes until the chicken is cooked through and tender.
- Once cooked, remove the chicken from the broth, allowing any excess liquid to drain, and keep it warm.
-
Prepare the Sauce:
- Strain the broth into a measuring jug to remove any solids.
- In a separate pan, melt 1½ oz. of butter and stir in the plain flour until it forms a smooth paste.
- Cook over a gentle heat until the mixture begins to sizzle.
- Gradually add 20 oz. of the reserved chicken broth to the pan, stirring continuously to prevent lumps from forming.
- Allow the sauce to simmer for approximately 15 minutes, stirring occasionally, until it thickens.
-
Add Finishing Touches:
- Taste the sauce and adjust seasoning if necessary.
- Meanwhile, sauté the sliced button mushrooms in the remaining butter until they are just tender.
- Once the sauce has thickened, stir in the sautéed mushrooms and cream until well combined.
-
Serve and Enjoy:
- Arrange the cooked chicken on a serving platter.
- Pour the creamy sauce over the chicken, ensuring it is evenly coated.
- Garnish with additional parsley or thyme if desired.
- Serve hot alongside your favorite side dishes and enjoy the comforting flavors of this Chicken in a Blanket stew!
Indulge in the rich flavors and hearty textures of this Chicken in a Blanket recipe, perfect for cozy gatherings or satisfying weeknight meals. With its simple preparation and delicious results, it’s sure to become a staple in your recipe collection. Enjoy the warmth and comfort this dish brings to your table!
