Lemon Herb Chicken with Mushrooms Recipe
🍋 Description: Dive into the delightful flavors of Lemon Herb Chicken with Mushrooms, a low-carb dish that’s as easy to make as it is delicious. Perfect for a quick dinner, this recipe combines tender chicken with a creamy, tangy sauce that pairs beautifully with zucchini noodles.
- Prep Time: 1 minute
- Cook Time: 30 minutes
- Total Time: 31 minutes
- Yield: 4 servings
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | boneless, skinless chicken breasts |
| 1 cup | chicken broth |
| 2 cups | sliced mushrooms |
| 3/4 cup | sour cream |
| 1 tbsp | lemon herb seasoning |
Nutrition Facts (per serving)
- Calories: 251.4
- Total Fat: 11.3g
- Saturated Fat: 6.2g
- Cholesterol: 89.2mg
- Sodium: 187.1mg
- Carbohydrate: 5.1g
- Fiber: 0.3g
- Sugars: 1.6g
- Protein: 31.2g
Instructions
-
Simmer Chicken:
- In a large skillet, combine the chicken breasts and chicken broth.
- Simmer over medium heat for 20-25 minutes, or until chicken is cooked through and tender.
- Remove chicken from skillet and place on a serving dish. Reserve the broth.
-
-
Prepare Mushroom Sauce:
- Pour the broth from the skillet into a measuring cup.
- In the same skillet, add the sliced mushrooms and 1 tablespoon of the reserved chicken broth.
- Cook over medium heat until the broth is evaporated and the mushrooms are tender.
- Add another 1/2 cup plus 2 tablespoons of chicken broth to the skillet and bring to a boil.
-
Make Sour Cream Mixture:
- In a small bowl, combine the sour cream and lemon herb seasoning.
-
Finish Sauce:
- Add the sour cream mixture to the mushrooms in the skillet.
- Cook, stirring constantly, for about 1 minute or until the sauce has thickened slightly.
-
Serve:
- Pour the creamy mushroom sauce over the cooked chicken breasts.
- Serve hot, ideally over zucchini noodles or your favorite low-carb side dish.
Tips for Success
- Chicken Cooking Time: Ensure the chicken breasts are fully cooked through by simmering them gently in the broth. This helps keep them juicy and flavorful.
- Creamy Sauce: Stir the sour cream mixture into the mushrooms over low heat to prevent curdling and ensure a smooth, creamy texture.
- Garnish Ideas: Sprinkle with fresh herbs like parsley or chives for a burst of color and added freshness.
- Side Dish Options: Besides zucchini noodles, this dish pairs well with steamed vegetables, cauliflower rice, or a crisp green salad.
Nutritional Information
This Lemon Herb Chicken with Mushrooms recipe is not only flavorful but also relatively low in carbs and packed with protein, making it a satisfying choice for a balanced meal. Each serving provides essential nutrients while keeping the carb count moderate, making it suitable for those following a low-carb lifestyle or simply looking for a delicious, wholesome dinner option.
