Mock Sour Cream Recipe
๐ Prep Time: 5 minutes | ๐ Total Time: 5 minutes
๐ฅ Servings: Makes about 1 1/2 cups
Description:
This homemade mock sour cream is a delightful surprise, mimicking the tangy creaminess of the real deal. It’s perfect for topping potatoes, enhancing Mexican dishes, or adding a creamy, tangy touch to any culinary creation.
Ingredients:
- 1 cup low-fat cottage cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1/4 cup buttermilk
- Zest of 1 lemon
- 1/2 teaspoon salt
Instructions:
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In a blender or food processor, combine all the above ingredients until smooth. The low-fat cottage cheese provides a creamy base, while the fresh lemon juice adds a tangy kick, complemented by the richness of mayonnaise and the slight tang of buttermilk.
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Blend the mixture until it reaches a smooth and creamy consistency, ensuring that all the ingredients are well incorporated. The lemon zest adds a bright citrus flavor that enhances the overall freshness of the mock sour cream.
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Once blended to perfection, transfer the mixture to a serving bowl or airtight container.
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Chill the mock sour cream in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the creamy texture, resulting in a delectable topping or dip for various dishes.
Nutritional Information (per serving):
- Calories: 150.2
- Fat: 4.1g
- Saturated Fat: 1.7g
- Cholesterol: 16.7mg
- Sodium: 643.6mg
- Carbohydrates: 8.8g
- Fiber: 0.1g
- Sugar: 8g
- Protein: 19.2g
Tips:
- Adjust the amount of lemon juice according to your preference for tanginess.
- For a lighter version, you can use low-fat or fat-free mayonnaise.
- Experiment with different herbs and spices to customize the flavor profile of your mock sour cream. Chopped chives, garlic powder, or smoked paprika can add depth and complexity to the taste.
- Store any leftover mock sour cream in an airtight container in the refrigerator for up to 3-4 days.
This quick and easy mock sour cream recipe is a versatile addition to your culinary repertoire, offering a healthier alternative without sacrificing taste or texture. Whether you’re indulging in a baked potato or spicing up your favorite Mexican dishes, this creamy, piquant sensation is sure to delight your taste buds!
