Creamy Lemon Ricotta Tart 🍋

Ricotta Tart Recipe

Overview:

Indulge in the creamy richness of a decadent Ricotta Tart! Bursting with flavors and textures, this delightful dessert is perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this Nella Cucina recipe promises to tantalize your taste buds. With a buttery crust and a luscious ricotta filling, each bite is a symphony of sweetness and sophistication. Follow along as we guide you through the steps to create this culinary masterpiece!

• Preparation Time: 35 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 35 minutes
• Servings: 6
• Calories: 731.5 per serving

Ingredients:

• 2 eggs
• 1 cup sugar
• 1 1/4 cups flour
• 1/4 cup milk
• 2 cups ricotta cheese
• Zest of 1 lemon
• 1 1/2 tablespoons cornstarch
• 1/3 cup butter
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Filling:

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   • In a stainless steel saucepan, whisk together two eggs and 1/4 cup of sugar until well blended.
   • Gradually add the flour, whisking continuously.
   • Slowly pour in the milk while whisking vigorously.
   • Place the saucepan over medium heat and continue whisking constantly for about 6 minutes, or until the mixture thickens enough to coat the back of a wooden spoon.
   • Once thickened, set the filling aside, covering it with a sheet of buttered wax paper to prevent a skin from forming.

2. Prepare the Ricotta Mixture:

   • In a separate bowl, beat the ricotta cheese with the remaining sugar and egg yolk until smooth and creamy.
   • Gently fold in the lemon zest until evenly distributed.
   • Add the cooled filling to the ricotta mixture and blend well. Set aside.

3. Prepare the Dough Crust:

   • In a food processor, combine the flour and cornstarch.
   • Add the butter and vanilla extract, pulsing until a soft dough forms.
   • Transfer the dough onto a floured surface and knead briefly.
   • Divide the dough in half, wrapping one portion securely and freezing it for future use.

4. Assemble the Tart:

   • Lightly grease an 11-inch tart pan with removable sides.
   • Roll out one half of the dough and carefully transfer it to the prepared tart pan, pressing it gently into place.
   • Pour the prepared filling into the pie shell, spreading it evenly with a spatula.

5. Bake the Tart:

   • Preheat the oven to 375°F (190°C).
   • Place the tart in the preheated oven and bake for 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
   • Once baked, remove the tart from the oven and transfer it to a cooling rack.
   • Allow the tart to cool slightly before removing the sides of the pan.

6. Serve and Enjoy:

   • Once cooled, cut the Ricotta Tart into wedges.
   • Serve it on a decorative platter and garnish with fresh berries or a dusting of powdered sugar, if desired.
   • Enjoy this delightful dessert with friends and family, savoring each delicious bite!

Tips:

• For added flavor, consider incorporating a tablespoon of Amaretto liqueur into the ricotta mixture.
• To save time, you can prepare the dough crust and filling ahead of time and assemble the tart just before baking.
• Store any leftovers in an airtight container in the refrigerator for up to three days.

Conclusion:

With its velvety texture and irresistible taste, this Ricotta Tart is sure to become a favorite in your dessert repertoire. Whether served as the grand finale to a dinner party or enjoyed as a sweet treat on a cozy evening at home, its delicate balance of flavors will leave you craving more. So, roll up your sleeves, preheat your oven, and embark on a culinary adventure with this exquisite recipe!