Lemon Risotto Recipe 🍋
Description: Indulge in the creamy and tangy flavors of this delectable Lemon Risotto, brought to you by lovewithrecipes.com. This dish combines the richness of Arborio rice with the brightness of lemon and the savory notes of Parmesan cheese. It’s a delightful culinary journey for your taste buds!
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Short Grain Rice
- Keywords: Rice, Grains, Fruit, < 60 Mins, Stove Top
- Aggregated Rating: 4.5 ⭐ (from 4 reviews)
Nutritional Information (per serving):
- Calories: 515.8
- Fat: 18.3g
- Saturated Fat: 8g
- Cholesterol: 31.8mg
- Sodium: 290.1mg
- Carbohydrates: 71.3g
- Fiber: 2.8g
- Sugar: 1.3g
- Protein: 13.1g
Ingredients:
- 4 tablespoons unsalted butter 🧈
- 2 tablespoons olive oil 🫒
- 2 medium onions, finely chopped 🧅
- 1 ½ cups Arborio rice 🍚
- 12 cups chicken or vegetable stock 🍗🥕
- ¾ cup grated Parmesan cheese 🧀
- 3 tablespoons white wine 🍷
- Juice and zest of 1 lemon 🍋
- 3 tablespoons fresh mint, chopped 🌿
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Bring the stock to a boil in a medium saucepan, cover, and keep warm over low heat. | – |
| 2 | Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large saucepan. | – |
| 3 | Sauté the onion over medium-high heat, stirring occasionally, until soft, about 5 minutes. | 5 minutes |
| 4 | Add the rice to the onion mixture and sauté, stirring constantly, for 2 minutes. | 2 minutes |
| 5 | Reduce the heat to medium-low, add 1 cup of the hot stock, and stir frequently until absorbed. | – |
| 6 | Continue adding 1 cup of stock at a time, stirring, and waiting for it to be absorbed before adding the next measure. | 25-30 minutes |
| 7 | Remove from heat and stir in 1/3 of the Parmesan, the white wine, lemon juice and zest, mint, and the remaining tablespoon of both butter and oil. | – |
| 8 | Cover and allow to stand for 3 minutes. | 3 minutes |
| 9 | Sprinkle with the remaining cheese and serve. | – |
Step-by-Step Instructions:
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Prepare the Stock: Begin by bringing the chicken or vegetable stock to a gentle boil in a medium saucepan. Once boiling, cover the saucepan and keep the stock warm over low heat, ensuring it’s ready for later use.
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Sauté the Onions: In a large saucepan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the finely chopped onions and sauté them, stirring occasionally, until they turn soft and translucent, which should take about 5 minutes.
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Sauté the Rice: Add the Arborio rice to the saucepan with the sautéed onions. Continuously stir the rice in the pan for approximately 2 minutes to coat the grains evenly with the oil and butter mixture.
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Start Cooking the Risotto: Reduce the heat to medium-low. Begin the process of gradually adding the hot stock to the rice mixture. Pour in 1 cup of the hot stock at a time, stirring frequently until the liquid is absorbed by the rice before adding the next cup. This gradual addition of stock and stirring is crucial for achieving the creamy consistency of the risotto. This step will take around 25-30 minutes to complete.
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Add Flavorful Ingredients: Once all the stock has been absorbed and the rice is cooked to a creamy consistency, remove the saucepan from the heat. Stir in 1/3 of the grated Parmesan cheese, white wine, lemon juice and zest, chopped fresh mint, and the remaining tablespoon of both butter and olive oil. These ingredients will infuse the risotto with delightful flavors and aromas.
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Let It Rest: Cover the saucepan and allow the risotto to stand for about 3 minutes. This resting period allows the flavors to meld together beautifully, resulting in a more harmonious dish.
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Serve and Enjoy: After the brief resting time, uncover the saucepan and give the risotto a final stir. Sprinkle the remaining grated Parmesan cheese over the top for an extra layer of indulgence. Serve the Lemon Risotto hot, garnished with additional mint leaves if desired, and enjoy the creamy, tangy goodness!
Whether you’re preparing this Lemon Risotto for a special occasion or simply treating yourself to a flavorful meal, it’s sure to delight your senses with every spoonful. Bon appétit! 🍽️
