Savoy Cabbage Au Gratin 🥬

Description

Indulge in the comforting flavors of this delightful Savoy Cabbage Au Gratin recipe! Bursting with European flair, this dish is perfect for potlucks, spring and summer gatherings, or as a heartwarming addition to your winter menu. Elevate your Thanksgiving feast with this savory treat that’s ready in less than 60 minutes. With a 5-star rating from 11 reviewers, you know you’re in for a culinary delight!

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Servings: 2
• Calories: 300.5 per serving
• Rating: ⭐⭐⭐⭐⭐

Ingredients

Instructions

1. Preparation: Heat chicken stock in a large saucepan over high heat.

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2. Cook Cabbage: Add the Savoy cabbage to the simmering stock and let it cook for approximately 6 minutes until tender.

3. Drain and Reserve: Once the cabbage is cooked, drain it and reserve 1 cup of the flavorful stock.

4. Casserole Setup: Place the cooked cabbage in a large casserole dish and set it aside.

5. Prepare Sauce: In a double boiler, melt the unsalted butter. Once melted, whisk in the flour until well combined.

6. Gradually Add Liquids: Gradually whisk in the milk and the reserved chicken stock, stirring continuously until the mixture thickens to a creamy consistency.

7. Combine with Cabbage: Pour the creamy sauce over the cooked cabbage in the casserole dish, ensuring it’s evenly coated.

8. Topping: Sprinkle buttered bread crumbs generously over the top of the cabbage and place slices of lemon for an extra zesty kick.

9. Bake: Preheat your oven to 400°F (200°C). Bake the Savoy Cabbage Au Gratin, uncovered, for about 20 minutes, or until the top is golden brown and bubbling.

10. Serve: Once baked to perfection, remove the dish from the oven and serve hot, allowing everyone to dig into this delightful savory creation.

Enjoy the creamy goodness of Savoy Cabbage Au Gratin, a dish that’s sure to become a staple in your culinary repertoire!