Creamy Lemon Smoked Salmon Pasta 🍝✨

Smoked Salmon & Pasta Recipe 🍝

Get ready to indulge in a symphony of flavors with this delightful Smoked Salmon & Pasta recipe from lovewithrecipes.com! Perfect for those cozy weeknight dinners or for impressing guests with minimal effort, this dish promises to satisfy your cravings in just 20 minutes from start to finish.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2

Ingredients:

Instructions:

1. Boil the Pasta: Start by bringing a pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes.

2. Prepare the Sauce: While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about a minute, ensuring it releases its aromatic flavors without burning.

3. Add the Walnuts: Toss in the chopped walnuts and continue to cook for another 2-3 minutes. The nuts will toast slightly, infusing the oil with their rich flavors.

4. Introduce the Salmon: Now, add the star of the dish – the smoked salmon. Break it into bite-sized pieces and gently fold it into the skillet. Season with a pinch of salt and pepper, being mindful that smoked salmon already carries a lovely salty flavor.

5. Bring in the Creaminess: Pour in the cream, stirring gently to combine all the ingredients. Let the sauce simmer for a couple of minutes, allowing it to thicken slightly and coat the salmon and walnuts beautifully.

6. Zesty Freshness: Grate the zest of a lemon directly into the skillet. This adds a burst of freshness and citrusy aroma that lifts the entire dish to new heights.

7. Toss with Pasta: By now, your pasta should be perfectly cooked. Drain it well and transfer it directly into the skillet with the salmon and creamy sauce. Toss everything together gently, ensuring each strand of pasta is coated in that luscious sauce.

8. Finishing Touches: Sprinkle freshly chopped parsley over the pasta and toss once more to distribute the vibrant green flecks throughout. The parsley not only adds a pop of color but also a subtle herbaceous note that balances the richness of the dish.

9. Serve and Enjoy: Plate up your Smoked Salmon & Pasta into warm bowls. For the final flourish, sprinkle a generous amount of grated Parmesan cheese over each portion. The cheese will melt slightly into the pasta, creating a creamy, savory finish that will have you coming back for more.

Tips for Perfection:

• Quality Ingredients: Since this recipe relies on a few key components, such as the smoked salmon and Parmesan cheese, opt for the best quality you can find. It truly makes a difference in the final flavor.
• Creaminess Factor: If you prefer a creamier sauce, feel free to add a splash more cream or a dollop of crème fraîche at the end.
• Variation Ideas: This recipe is versatile! Consider adding a handful of cherry tomatoes for a burst of freshness or some baby spinach leaves for added nutrition and color.
• Garnish Galore: Besides parsley and Parmesan, you can experiment with other garnishes like a drizzle of balsamic reduction, a sprinkle of red pepper flakes for heat, or even a few capers for a briny kick.

Nutritional Information (Per Serving):

• Calories: 692.4
• Total Fat: 33.7g
  • Saturated Fat: 10.6g
  • Cholesterol: 49.9mg
• Sodium: 217.3mg
• Total Carbohydrates: 77.7g
  • Dietary Fiber: 3.9g
  • Sugars: 2.1g
• Protein: 19.9g

Indulge in Savory Bliss! 😋

Whether you’re a seafood enthusiast or simply looking for a quick yet luxurious meal, this Smoked Salmon & Pasta recipe is sure to hit all the right notes. Creamy, savory, with a hint of citrusy brightness – it’s a culinary experience that will have you craving seconds. So, gather your ingredients, fire up the stove, and treat yourself to a taste of gourmet simplicity tonight! 🍽️✨