Creamy Lemon Tarragon Chicken Hash

Dunelm of Chicken Recipe 🍽️

Overview:

Dunelm of Chicken is a delightful Scottish hash, traditionally prepared with chicken or veal, harmonized with the earthy essence of mushrooms and the richness of cream. It’s a comforting dish perfect for any mealtime, whether it’s breakfast, lunch, or a satisfying snack. This recipe yields a sumptuous dish that’s ready in under an hour, making it an ideal choice for busy days when you crave something homemade and hearty.

Nutritional Information:

• Calories: 772
• Fat Content: 45.8g
  • Saturated Fat: 23.7g
• Cholesterol: 164.4mg
• Sodium: 950.5mg
• Carbohydrates: 56.9g
  • Fiber: 4.2g
  • Sugar: 5.4g
• Protein: 35.6g

Ingredients:

• 1/2 Chicken Breast
• 1/4 cup White Button Mushrooms
• 2 tbsp Butter
• 5 cups Reduced-Sodium Chicken Broth
• Salt, to taste
• Fresh Ground Pepper, to taste
• Juice of 1 Lemon
• 1/2 tsp Chopped Tarragon
• 4-5 tbsp Cream

Instructions:

1. Prepare the Chicken: Begin by cutting the chicken breast into tiny slices, approximately 1 inch square, ensuring they cook evenly and quickly.

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2. Saute the Mushrooms: In a large skillet or frying pan, melt the butter over medium heat. Add the white button mushrooms and sauté gently until they become tender and slightly browned, releasing their savory aroma.

3. Add Flavorful Broth: Pour in the reduced-sodium chicken broth, enhancing the dish with layers of savory depth. Season with salt and freshly ground pepper to elevate the taste.

4. Infuse with Citrus: Squeeze the juice of one lemon into the skillet, infusing the dish with a bright, citrusy zing that balances the richness of the other ingredients.

5. Enhance with Tarragon: Sprinkle in the chopped tarragon, adding a subtle hint of licorice-like flavor that complements the savory chicken and earthy mushrooms beautifully.

6. Reduce and Thicken: Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer until the liquid reduces by half, intensifying the flavors and creating a luscious sauce.

7. Introduce Creamy Indulgence: Pour in the cream, swirling it gently into the skillet, creating a luxurious velvety texture that coats each ingredient with indulgent creaminess.

8. Incorporate the Chicken: Carefully add the sliced chicken breast to the skillet, ensuring they are submerged in the flavorful sauce. Reduce the heat to low and let the chicken heat through thoroughly, ensuring it remains tender and juicy.

9. Serve with Love: Transfer the Dunelm of Chicken onto a heated plate, presenting it with elegance and care. Arrange snippets of fried bread around the edge of the plate, adding a delightful crunchy contrast to the creamy richness of the dish.

Serving Suggestions:

• Garnish with freshly chopped parsley or additional tarragon for a burst of color and herbaceous freshness.
• Accompany with a side of steamed vegetables or a crisp green salad to balance the richness of the dish.
• Pair with a glass of crisp white wine or a refreshing fruit-infused mocktail for a well-rounded dining experience.

Enjoy your Dunelm of Chicken! 🍗✨