Creamy Lemonade Pie Recipe 🍋🥧
Description:
Indulge in the refreshing tanginess of this delightful Creamy Lemonade Pie, a perfect dessert to savor during the summer months or as a sweet treat on any weeknight. This easy-to-make pie, with its creamy texture and zesty lemon flavor, is bound to become a favorite in your household. Prepare to impress your family and friends with this irresistible recipe from lovewithrecipes.com!
Nutritional Information:
- Calories: 619
- Fat Content: 38.3g
- Saturated Fat Content: 19.8g
- Cholesterol Content: 90mg
- Sodium Content: 691.5mg
- Carbohydrate Content: 62.9g
- Fiber Content: 0.7g
- Sugar Content: 31.9g
- Protein Content: 9.1g
- Servings: 6
Ingredients:
- 1 can (12 oz) evaporated milk
- 1 package (3.4 oz) instant lemon pudding mix
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup frozen lemonade concentrate, thawed
- 1 graham cracker crust
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes until the mixture becomes thick and smooth. | 15 minutes |
| 2 | In another bowl, beat the cream cheese until it becomes light and fluffy, which should take about 3 minutes. | 3 minutes |
| 3 | Gradually beat in the thawed lemonade concentrate into the cream cheese mixture until well combined. | – |
| 4 | Gradually add the prepared pudding mixture into the cream cheese and lemonade mixture, continuing to beat until thoroughly incorporated. | – |
| 5 | Pour the creamy filling into the graham cracker crust, spreading it evenly to ensure a smooth finish. | – |
| 6 | Cover the pie with plastic wrap or aluminum foil and refrigerate it for at least 4 hours, allowing it to set and develop its flavors. | 4 hours |
Serving:
- Once chilled and set, slice the Creamy Lemonade Pie into individual servings.
- Garnish each slice with a dollop of whipped cream and a twist of lemon zest for an extra burst of flavor.
- Serve and enjoy the creamy, tangy goodness with your loved ones!
Tips:
- For a twist, try using different flavored instant pudding mixes such as vanilla or white chocolate.
- Substitute graham cracker crust with a shortbread or lemon cookie crust for added variety.
- Make sure the cream cheese is softened to room temperature for easier blending and a smoother texture.
- Feel free to adjust the amount of lemonade concentrate according to your preference for a more or less intense lemon flavor.
- To save time, prepare the pie the night before and let it chill overnight for a perfect make-ahead dessert.
This Creamy Lemonade Pie is a delightful combination of creamy, tangy, and sweet flavors that is sure to be a hit at any gathering or simply as a special treat for yourself. Enjoy the simplicity and deliciousness of this easy-to-make dessert that will leave everyone asking for seconds!
