Creamy Lime-Cilantro Guacamole

Guacamole is a beloved classic in Southwestern U.S. and Mexican cuisine, celebrated for its fresh flavors and creamy texture. Here’s a detailed look at how to make this delightful dish:

Guacamole Recipe

Total Time: 20 minutes
Yield: Approximately 3/4 cup

Ingredients:

2 ripe avocados
Juice of 1/2 lime
1 clove garlic, minced
1/4 cup finely chopped onion
1 small tomato, seeded and diced
1/4 teaspoon salt (adjust to taste)
1 tablespoon chopped fresh cilantro

Instructions:

Prepare Avocados:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
Add Lime Juice:
- Immediately after scooping out the avocados, squeeze the lime juice over them to prevent discoloration.
Mash Avocado:
- Use a fork to mash the avocado to your desired consistency. Some prefer it chunky, while others like it smoother.
Mix Ingredients:
- Add the minced garlic, finely chopped onion, diced tomato, salt, and chopped cilantro to the mashed avocado.
Combine Well:
- Gently mix all the ingredients together until well combined. Be careful not to overmix; the guacamole should have texture.
Serve:
- Guacamole is best served fresh. You can enjoy it immediately with tortilla chips, as a topping for tacos, or as a side with your favorite Mexican dishes.

Nutritional Information:

Calories: 910.9
Total Fat: 79.1g
- Saturated Fat: 11.5g
Cholesterol: 0mg
Sodium: 823.3mg
Total Carbohydrates: 58.1g
- Dietary Fiber: 38.8g
- Sugars: 9.6g
Protein: 12.9g

Tips for the Perfect Guacamole:

Choosing Avocados: Select ripe but firm avocados for the best texture.
Lime Juice: Fresh lime juice is essential not only for flavor but also to maintain the vibrant green color of the avocados.
Customization: Feel free to adjust the ingredients to suit your taste. Some variations include adding diced jalapeño for heat or cumin for extra flavor.

Serving Suggestions:

Guacamole is incredibly versatile:

Dip: Serve with tortilla chips, carrot sticks, or cucumber slices.
Topping: Use it to top tacos, nachos, or grilled meats.
Spread: Spread it on toast or sandwiches for a creamy, flavorful twist.

Whether you’re hosting a party or simply craving a delicious snack, this guacamole recipe is sure to satisfy with its fresh, zesty flavors and creamy texture. Enjoy making and sharing this recipe from Love with Recipes!