Guacamole is a beloved classic in Southwestern U.S. and Mexican cuisine, celebrated for its fresh flavors and creamy texture. Here’s a detailed look at how to make this delightful dish:
Guacamole Recipe
Total Time: 20 minutes
Yield: Approximately 3/4 cup
Ingredients:
- 2 ripe avocados
- Juice of 1/2 lime
- 1 clove garlic, minced
- 1/4 cup finely chopped onion
- 1 small tomato, seeded and diced
- 1/4 teaspoon salt (adjust to taste)
- 1 tablespoon chopped fresh cilantro
Instructions:
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Prepare Avocados:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
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Add Lime Juice:
- Immediately after scooping out the avocados, squeeze the lime juice over them to prevent discoloration.
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Mash Avocado:
- Use a fork to mash the avocado to your desired consistency. Some prefer it chunky, while others like it smoother.
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Mix Ingredients:
- Add the minced garlic, finely chopped onion, diced tomato, salt, and chopped cilantro to the mashed avocado.
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Combine Well:
- Gently mix all the ingredients together until well combined. Be careful not to overmix; the guacamole should have texture.
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Serve:
- Guacamole is best served fresh. You can enjoy it immediately with tortilla chips, as a topping for tacos, or as a side with your favorite Mexican dishes.
Nutritional Information:
- Calories: 910.9
- Total Fat: 79.1g
- Saturated Fat: 11.5g
- Cholesterol: 0mg
- Sodium: 823.3mg
- Total Carbohydrates: 58.1g
- Dietary Fiber: 38.8g
- Sugars: 9.6g
- Protein: 12.9g
Tips for the Perfect Guacamole:
- Choosing Avocados: Select ripe but firm avocados for the best texture.
- Lime Juice: Fresh lime juice is essential not only for flavor but also to maintain the vibrant green color of the avocados.
- Customization: Feel free to adjust the ingredients to suit your taste. Some variations include adding diced jalapeño for heat or cumin for extra flavor.
Serving Suggestions:
Guacamole is incredibly versatile:
- Dip: Serve with tortilla chips, carrot sticks, or cucumber slices.
- Topping: Use it to top tacos, nachos, or grilled meats.
- Spread: Spread it on toast or sandwiches for a creamy, flavorful twist.
Whether you’re hosting a party or simply craving a delicious snack, this guacamole recipe is sure to satisfy with its fresh, zesty flavors and creamy texture. Enjoy making and sharing this recipe from Love with Recipes!
