The World’s Smoothest Guacamole With Sour Cream π₯π
Overview:
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: Not specified
Description:
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.
Nutritional Information (per serving):
- Calories: 196.6
- Fat Content: 16.1g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 3.1mg
- Sodium Content: 15mg
- Carbohydrate Content: 15.4g
- Fiber Content: 8.3g
- Sugar Content: 2.9g
- Protein Content: 2.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Avocados |
| 2 | Limes |
| 1 | Garlic clove |
| 1 | Tomato |
| 1/2 | Red onion |
| 1/2 | Ground cumin |
| – | Sea salt |
| – | Cayenne pepper |
| 2 | Sour cream |
Instructions:
-
Mash Avocado: Start by mashing the avocados with a potato masher until you achieve a smooth consistency.
-
Combine Ingredients: Using a fork, whisk in the remaining ingredients except for the sour cream. Alternatively, you can use a food processor for an even silkier texture. Make sure all ingredients are well incorporated. Allow the mixture to stand at room temperature for 15 minutes to let the flavors meld.
-
Add Sour Cream: After the resting period, whisk in the sour cream until it’s fully integrated into the mixture.
-
Serve: Your smooth and creamy guacamole with sour cream is now ready to be served! Enjoy it with your favorite chips, tacos, or as a topping for grilled meats.
Tips:
- For a spicier kick, adjust the amount of cayenne pepper according to your taste preference.
- To make it ahead of time, store the guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. It can be refrigerated for up to 24 hours.
- Experiment with different variations by adding ingredients such as diced jalapeΓ±os, cilantro, or diced bell peppers for added flavor and texture.
Dietary Information:
- Categories: Grains
- Keywords: Fruit, Vegetable, Tex Mex, Southwestern U.S., Scottish, European, Low Protein, Low Cholesterol, Free Of…, Potluck, < 60 Mins, No Cook, Refrigerator, Beginner Cook, Easy, Inexpensive
This smooth guacamole recipe with sour cream is a delightful twist on the classic dip, perfect for parties, gatherings, or simply as a tasty snack any time of the day. Enjoy the creamy texture and vibrant flavors that will surely impress your family and friends!
