Linguini with Ham: A Quick, Protein-Packed Meal
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Recipe Category: Ham
Servings: 8
Description:
This easy and flavorful Linguini with Ham recipe brings together tender linguine, savory cooked ham, fresh mushrooms, and a creamy, cheesy sauce that will quickly become a favorite in your recipe repertoire. Ready in under 30 minutes, this dish is perfect for weeknight dinners or serving guests. Whether you’re looking for a high-protein meal or a comforting pasta dish, this recipe delivers it all with minimal effort. The combination of ham, parmesan, and milk creates a creamy sauce thatβs sure to satisfy any pasta lover.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Linguine | 8 oz |
| Fresh Mushrooms | 8 oz |
| Cooked Ham | 1 cup |
| Milk | 1 1/2 cups |
| Parmesan Cheese | 1 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 368.5 kcal |
| Total Fat | 11.1 g |
| Saturated Fat | 5 g |
| Cholesterol | 86.3 mg |
| Sodium | 235.2 mg |
| Carbohydrates | 45 g |
| Fiber | 4 g |
| Sugar | 0.8 g |
| Protein | 21 g |
Instructions:
-
Cook the linguine: Begin by cooking the linguine in a large kettle of salted water, following the package instructions. Be sure to cook the pasta until al dente, ensuring it retains its texture. Once done, drain the linguine and set it aside.
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Prepare the ham and mushrooms: While the linguine is cooking, slice the fresh mushrooms and chop the cooked ham into bite-sized pieces. Add both ingredients to the drained pasta.
-
Make the creamy sauce: In a separate bowl, beat the milk and egg yolks together until well-combined. Slowly pour this mixture into the linguine and ham mixture, stirring gently to ensure everything is evenly coated. Heat the entire dish over medium heat, stirring frequently to prevent the sauce from curdling.
-
Add parmesan and thicken the sauce: Once the mixture is warmed through, sprinkle in 3/4 cup of grated parmesan cheese. Stir until the cheese melts into the sauce, helping to thicken it. Continue cooking over medium heat until the sauce reaches your desired consistency.
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Final touches and serve: Before serving, sprinkle the remaining parmesan cheese over the top of the pasta. This adds a burst of cheesy flavor and a nice finishing touch. Serve hot and enjoy a meal that’s both hearty and nutritious.
Tips for Success:
- Customize with veggies: Feel free to add other vegetables like spinach or peas to this dish for added flavor and color.
- For a creamier sauce: You can substitute part of the milk with heavy cream for a richer texture.
- Adjust seasoning: Taste the dish before serving and adjust salt and pepper to your liking.
This Linguini with Ham recipe is a versatile, comforting, and quick meal that combines wholesome ingredients to create a satisfying pasta dish your family will love. With a generous dose of protein from the ham and a creamy, cheesy sauce, it’s the perfect solution for busy weeknights. Enjoy it with a side salad or some crusty bread for a complete meal!
