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Creamy Little Italy Mac and Cheese with Sun-Dried Tomatoes and Three Cheeses

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Little Italy Macaroni & Cheese

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Calories per Serving: 434.7

Description

This Little Italy Macaroni & Cheese recipe brings a twist to the classic comfort dish by adding bold European flavors like sun-dried tomatoes, basil, and a medley of delicious cheeses. Perfect for a family dinner, a cozy night in, or even as a potluck dish, this baked pasta recipe will surely impress your guests with its savory richness and creamy texture. The combination of fresh ingredients and hearty flavors makes this mac and cheese a standout dish.


Ingredients

Ingredient Quantity
Pasta shells 1 box
Alfredo sauce (store-bought) 2 cups
White wine 1 cup
Fresh basil (chopped) 1 tbsp
Sun-dried tomatoes (packed in oil) 1/4 cup
Ham (diced) 1/4 cup
Provolone cheese (shredded) 1/4 cup
Mozzarella cheese (shredded) 2 cups
Asiago cheese (grated) 1/2 cup

Nutritional Information (per serving)

Nutrient Amount
Calories 434.7 kcal
Total Fat 15.4 g
Saturated Fat 8 g
Cholesterol 49.4 mg
Sodium 690.6 mg
Carbohydrates 45.3 g
Dietary Fiber 2 g
Sugars 1.9 g
Protein 22.4 g

Instructions

  1. Prepare the sauce: In a large saucepan, combine the Alfredo sauce with white wine, fresh basil, and sun-dried tomatoes. Stir well to combine, allowing the flavors to meld together over medium heat.

  2. Blend for smoothness: Once the sauce has heated through and the ingredients are well combined, use a hand blender to puree the mixture until smooth and creamy. This step enhances the texture and ensures that the flavors blend perfectly.

  3. Combine with pasta and meats: In a separate large bowl, mix the sauce with cooked pasta shells, mozzarella, provolone cheese, diced ham, and chopped sun-dried tomatoes. Stir until the pasta is evenly coated with the creamy sauce and all ingredients are well distributed.

  4. Assemble the dish: Transfer the pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the grated Asiago cheese on top for an extra layer of cheesy goodness.

  5. Bake to perfection: Place the baking dish in the preheated oven at 350°F (175°C) and bake for 20-30 minutes or until the top is golden brown and bubbling. The edges should be slightly crispy, while the center remains creamy and delicious.

  6. Serve and enjoy: Remove from the oven and let it rest for a few minutes before serving. This dish pairs perfectly with a fresh green salad or some crusty bread for a complete meal.


Tips & Variations

  • Meat alternatives: If you’re not a fan of ham, feel free to substitute it with cooked chicken or even bacon for a smoky flavor.
  • Cheese options: For a different twist, try adding fontina, gouda, or cheddar cheese to the mix.
  • Make it vegetarian: Omit the ham and add more vegetables like spinach, mushrooms, or zucchini for a vegetarian-friendly version of this dish.
  • Add some crunch: For added texture, sprinkle breadcrumbs on top before baking for a crispy finish.

This Little Italy Macaroni & Cheese is perfect for any occasion, whether you’re feeding a crowd or enjoying a cozy night at home. With its creamy sauce, savory meats, and rich cheeses, it’s a dish that will quickly become a family favorite. Enjoy every cheesy, flavorful bite!

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