Creamy Loaded Baked Potato Salad 🥔🥓🧀

So Yummy Baked Potato Salad 🥔🥓🧀

Description:

If you’re on the hunt for a crowd-pleasing side dish that’s both comforting and flavorful, look no further than this So Yummy Baked Potato Salad recipe! Inspired by a delightful deli creation, this dish is the perfect way to breathe new life into leftover baked potatoes. Creamy, savory, and loaded with irresistible toppings, it’s guaranteed to disappear from your table faster than you can say “seconds, please!”

• Prep Time: 20 minutes
• Total Time: 20 minutes
• Recipe Category: Potato
• Keywords: Vegetable, Potluck, < 30 Mins, Easy
• Aggregated Rating: 5 🌟
• Review Count: 101

Nutritional Information (Per Serving):

• Calories: 306.8
• Fat Content: 15.1g
• Saturated Fat Content: 7.8g
• Cholesterol Content: 37.1mg
• Sodium Content: 233.8mg
• Carbohydrate Content: 33.7g
• Fiber Content: 4.3g
• Sugar Content: 2.3g
• Protein Content: 10.2g

Ingredients:

• 3 potatoes 🥔
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 8 slices bacon 🥓
• 4 oz cheddar cheese 🧀
• 2 green onions
• 1/2 tsp fresh ground black pepper
• 1 tsp seasoning salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp fresh parsley

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients listed above. Ensure your baked potatoes are cooled and ready for assembly.

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2. Mix Ingredients: In a large bowl, gently combine the cooled and diced potatoes with sour cream, mayonnaise, crumbled bacon, shredded cheddar cheese, finely chopped green onions, fresh ground black pepper, seasoning salt, garlic powder, paprika, and chopped fresh parsley. Use a large spoon to mix everything together thoroughly, ensuring all the flavors are evenly distributed.

3. Garnish: Before transferring the potato salad to a serving dish, reserve a small amount of shredded cheddar, green onion slices, and bacon crumbles for garnish.

4. Transfer to Serving Dish: Carefully transfer the mixed potato salad to your desired serving dish, spreading it out evenly.

5. Final Touches: Sprinkle the reserved shredded cheddar, green onion slices, and bacon crumbles over the top of the potato salad for a beautiful presentation and an extra burst of flavor.

6. Serve: Your So Yummy Baked Potato Salad is now ready to be enjoyed! Serve it as a delicious side dish at your next gathering or alongside your favorite main course for a comforting and satisfying meal.

7. Enjoy: Watch as your guests dig into this irresistible potato salad, savoring every creamy, savory bite. Don’t be surprised if it disappears before you even have a chance to set it on the table—after all, it’s just that good!

Recipe Yield:

This recipe yields approximately 8 1/2 cup servings, making it perfect for sharing at potlucks, picnics, or family gatherings. Feel free to double or triple the recipe as needed to accommodate larger crowds or to ensure plenty of leftovers for later enjoyment.

Tips for Success:

• For best results, be sure to allow your baked potatoes to cool completely before dicing them for the salad. This will prevent them from becoming mushy and help them hold their shape better in the salad.
• Feel free to customize this potato salad to suit your taste preferences. You can add extra toppings such as diced bell peppers, sliced olives, or diced tomatoes for added flavor and texture.
• To make this recipe ahead of time, prepare the potato salad as directed but hold off on adding the garnishes. Cover and refrigerate the salad until you’re ready to serve, then add the garnishes just before serving for a fresh and vibrant presentation.

Conclusion:

With its creamy texture, savory flavors, and irresistible toppings, this So Yummy Baked Potato Salad is sure to become a new favorite in your recipe collection. Whether you’re serving it up at a potluck, picnic, or weeknight dinner, it’s guaranteed to please even the pickiest of eaters. So go ahead, whip up a batch today and watch as it disappears before your eyes—just be sure to save some for yourself! 🥔🥓🧀