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Creamy Loaded Baked Potato Soup πŸ₯”πŸ₯“πŸ§€

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Baked Potato Soup Recipe πŸ₯”πŸ₯£

Description:

Indulge in the comforting flavors of a classic Baked Potato Soup with this delightful recipe! Creamy, hearty, and oh-so-satisfying, this soup is perfect for a cozy lunch or snack time. Whether you’re a potato lover or simply craving a warm bowl of goodness, this recipe is sure to become a favorite in your household!

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Calories: 432.6 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

  • 1/4 cup butter 🧈
  • 1/4 cup margarine 🌿
  • 1/4 cup onion, finely chopped πŸ§…
  • 1 cup all-purpose flour 🌾
  • 1 cup chicken broth πŸ—
  • 2 cups evaporated milk πŸ₯›
  • 2-3 baking potatoes πŸ₯”
  • 4 slices bacon, cooked and crumbled πŸ₯“
  • 1/2 cup shredded cheddar cheese πŸ§€
  • 3 green onions, thinly sliced 🌱
  • Salt and pepper, to taste πŸ§‚

Instructions:

  1. Melt butter in a large saucepan over medium heat.

  2. Add chopped onion and cook, stirring occasionally, for 1-2 minutes or until tender.

  3. Stir in flour until well combined.

  4. Gradually pour in chicken broth and evaporated milk, stirring continuously to prevent lumps from forming.

  5. Scoop out the potato pulp from one potato and mash it.

  6. Add the mashed potato pulp to the broth mixture, stirring to incorporate.

  7. Continue cooking over medium heat, stirring occasionally, until the mixture just comes to a boil.

  8. Dice the remaining potatoes (with skin) and add them to the soup.

  9. Heat through until the potatoes are tender and the soup is creamy.

  10. Season with salt and pepper according to your taste preferences.

  11. Top each serving with crumbled bacon, shredded cheddar cheese, and sliced green onions for a burst of flavor and color.

  12. Variation: For a different twist, you can omit the bacon, cheddar cheese, and green onions. Instead, cook 2 tablespoons of shredded carrot with the onion and add 1/4 teaspoon dried dill weed to the soup when adding the broth. Proceed with the remaining steps as instructed above.

Serve this delicious Baked Potato Soup hot and enjoy its creamy texture and rich flavors! Whether you’re savoring it as a comforting lunch or a satisfying snack, this recipe is bound to please your taste buds and warm your soul. So grab a spoon and dig into a bowl of homemade goodness today! πŸ₯„πŸ²

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