Delicious Seafood Salad Recipe π¦π₯
Overview:
This seafood salad recipe is a delightful combination of succulent lobster, tender crab, and crisp vegetables, all tossed in a creamy dressing with a hint of tangy lemon juice and a touch of spice. It’s quick to prepare, taking just 30 minutes from start to finish, making it perfect for a satisfying meal that won’t keep you stuck in the kitchen for long. Serve it on a bed of fresh salad greens for a light lunch or dinner, or try it stuffed into creamy avocado halves for an extra-special presentation.
Recipe Information:
- Name: Seafood Salad
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Category: One Dish Meal
- Keywords: Lobster, Crab, < 30 Mins, Easy
- Servings: Not specified
Ingredients:
Here’s what you’ll need to make this mouthwatering seafood salad:
| Quantity | Ingredient |
|---|---|
| 8 oz | Elbow macaroni |
| 1-2 | Lobster |
| 1 | Celery stalk |
| 1 | Cucumber |
| 1/2 cup | Mayonnaise |
| 1/2 cup | Sour cream |
| 3 tbsp | Lemon juice |
| 2 tbsp | Capers |
| 1 tsp | Salt |
| 1/4 tsp | Dry mustard |
| 1/8 tsp | Tabasco sauce |
| – | Paprika or Old Bay |
Instructions:
Follow these simple steps to create your own irresistible seafood salad:
-
Cook the Pasta: Begin by cooking the elbow macaroni according to the package instructions until al dente. Drain and set aside to cool.
-
Prepare the Seafood: If you’re using whole lobster, cook it until it’s just done, then remove the meat from the shell and chop it into bite-sized pieces. Alternatively, you can use pre-cooked lobster meat for convenience.
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Chop the Vegetables: Finely chop the celery stalk and cucumber into small, uniform pieces.
-
Make the Dressing: In a large bowl, combine the mayonnaise, sour cream, lemon juice, capers, salt, dry mustard, and Tabasco sauce. Mix well to ensure all the ingredients are evenly incorporated.
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Combine Ingredients: Add the cooked pasta, chopped lobster, celery, and cucumber to the bowl with the dressing. Gently toss everything together until the pasta and seafood are evenly coated with the creamy dressing.
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Serve: For a classic presentation, spoon the seafood salad onto a bed of fresh salad greens. Sprinkle with a pinch of Old Bay seasoning or paprika for a burst of flavor and color. Alternatively, for a creative twist, serve the salad stuffed into halved avocados for an elegant and delicious dish.
-
Enjoy: Dig in and savor the delightful combination of flavors and textures in every bite. This seafood salad is best enjoyed fresh, so be sure to serve it promptly.
Nutritional Information (per serving):
- Calories: 194.5
- Fat Content: 4.5g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 10mg
- Sodium Content: 504.8mg
- Carbohydrate Content: 32.5g
- Fiber Content: 1.8g
- Sugar Content: 2.5g
- Protein Content: 6g
Tips and Variations:
- Variation: Feel free to customize this seafood salad to suit your taste preferences. You can add additional ingredients such as diced red bell pepper, red onion, or fresh herbs like dill or parsley for extra flavor and color.
- Storage: Store any leftover seafood salad in an airtight container in the refrigerator for up to 2 days. Be sure to give it a good stir before serving, as the dressing may separate slightly.
- Make it Ahead: This seafood salad can be prepared in advance and stored in the refrigerator until ready to serve. Simply wait to add the dressing until just before serving to prevent the pasta from becoming soggy.
Final Thoughts:
With its delightful blend of seafood, crisp vegetables, and creamy dressing, this seafood salad is sure to become a favorite in your recipe repertoire. Whether enjoyed as a light lunch, a refreshing dinner, or served as an elegant appetizer, it’s a dish that’s both satisfying and versatile. So why wait? Gather your ingredients and whip up a batch of this delicious seafood salad today!
