Recipe: Lobster Bisque
Description: Indulge in the rich flavors of this delightful Lobster Bisque recipe, brought to you by lovewithrecipes.com. Perfect for those seeking a culinary adventure in under 30 minutes, this stove-top dish promises ease and elegance in every spoonful.
Key Information:
- Cook Time: 5 minutes
- Prep Time: 20 minutes
- Total Time: 25 minutes
- Servings: 8
- Yield: 8 cups
- Category: Lobster
- Keywords: < 30 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 69.6
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 57.7mg
- Sodium: 181mg
- Carbohydrates: 1.7g
- Fiber: 0.2g
- Sugar: 0.6g
- Protein: 10.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Skinless chicken thighs |
| 1 | Onion |
| 4 | Water |
| 1 | Lobsters |
| 2 | Cans evaporated milk |
| 1 | Butter |
Instructions:
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Prepare the Stock: In a large pot, cook the chicken thighs with water until the liquid reduces to approximately 2 cups, resulting in a flavorful stock. This step should take about 20 minutes over medium heat.
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Strain the Stock: Once the stock is infused with rich flavors, strain it to remove any solids such as chicken bones or onion remnants. Discard these, ensuring your bisque base is smooth and refined.
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Bisque Base: Return the strained stock to the pot, warming it gently over low heat. Gradually stir in the evaporated milk, adding a luxurious creaminess to the base. Incorporate the butter, allowing it to melt and enrich the bisque. Season with salt and pepper to taste, enhancing the flavors without overpowering the delicate essence of the lobster.
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Heating: Continue to heat the bisque gently, ensuring it remains hot but avoids reaching a boiling point. This gentle warmth preserves the nuanced flavors and maintains the desired consistency.
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Add Lobster: With the bisque base perfected, add the star ingredient – the lobster. Incorporate the cooked lobster pieces into the bisque, allowing them to warm through gently in the velvety liquid. This step infuses the bisque with the sweet, savory essence of the lobster, elevating each spoonful to culinary bliss.
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Serve: Once the lobster is heated through and the bisque reaches its peak of flavor, it’s time to serve. Ladle the steaming bisque into bowls, garnishing with a sprinkle of fresh herbs if desired. Accompany with common crackers or oyster crackers on the side, providing a delightful textural contrast to the smooth bisque.
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Enjoy: Delight in the luxurious flavors of this homemade Lobster Bisque, savoring each spoonful of its creamy, seafood-infused goodness. Whether as a comforting meal on a chilly evening or a sophisticated starter for a special occasion, this recipe is sure to impress with its simplicity and elegance.
Embrace the culinary journey that awaits as you dive into the depths of flavor with this exquisite Lobster Bisque recipe. From stove to table in just 25 minutes, it’s a testament to the joy of indulging in fine cuisine without the hassle. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises to elevate your dining experience with its rich, satisfying flavors and effortless preparation. So gather your ingredients, don your apron, and let the magic of homemade bisque unfold before your eyes. Bon appétit! 🦞🥣
