Lobster Stew Recipe
🦞 Lobster Stew Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 bowls
Keywords: Lobster, < 30 Mins, Stove Top, Easy
Calories: 497.7 per serving
Fat: 46g
Saturated Fat: 28.7g
Cholesterol: 163.2mg
Sodium: 204.2mg
Carbohydrates: 13.6g
Fiber: 0g
Sugar: 0.1g
Protein: 9.7g
Ingredients:
- 4 lobsters, cooked and meat removed, cut into bite-sized pieces
- 6 cups milk
- 2 cups heavy cream
- 4 tablespoons butter
- Salt and pepper to taste
Instructions:
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Prepare Lobster: Cut the cooked lobster into bite-sized pieces.
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Cook Lobster: In a heavy-bottomed skillet, melt butter over medium heat. Add the lobster pieces and cook until lightly browned, being careful not to overcook (which can toughen the meat).
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Prepare Milk Mixture: In a separate pot, combine the milk and heavy cream. Heat the mixture until the milk is scalded (just below boiling point), indicated by small bubbles forming around the edges and a slight film on the milk’s surface.
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Combine Ingredients: Once the milk is scalded, add the cooked lobster along with any leftover melted butter from the skillet into the milk mixture.
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Season: Season with salt and pepper to taste.
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Serve: Keep the stew warm on the stove, ensuring not to boil it, until ready to serve.
Enjoy this comforting and delicious Lobster Stew, perfect for a quick and satisfying meal!
