Lobster Newburg Recipe 🦞
Description: Treat yourself to the luxurious flavors of Lobster Newburg, a classic European dish infused with rich ingredients and delightful seasonings. Whether nestled in patty shells or served over a bed of rice, this dish promises a culinary experience like no other, sourced from the pages of a beloved French cookbook.
Recipe Category: Lobster
Keywords: European, Free Of…, < 30 Mins, Stove Top
Servings: 2
Nutritional Information (per serving):
- Calories: 866.2
- Fat: 81.5g
- Saturated Fat: 47.9g
- Cholesterol: 708.4mg
- Sodium: 983.3mg
- Carbohydrates: 10.3g
- Fiber: 0g
- Sugar: 1.1g
- Protein: 12.6g
Ingredients:
- 6 tablespoons of butter
- 3 cups of lobster meat, diced
- 1 teaspoon of nutmeg
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 2 tablespoons of sherry wine
- 6 egg yolks
- 1 1/2 cups of heavy cream
Instructions:
| Step | Description |
|---|---|
| 1. | Melt butter over low heat in a saucepan. |
| 2. | Add the diced lobster meat to the melted butter and cook for about 3 minutes, allowing the flavors to meld together. |
| 3. | Sprinkle in the nutmeg, paprika, salt, and sherry wine, stirring gently to combine, ensuring that the lobster absorbs the aromatic essence of the seasonings. |
| 4. | In a separate bowl, beat the egg yolks until smooth and creamy. Pour in the heavy cream, whisking vigorously until well incorporated. |
| 5. | Gradually introduce the egg and cream mixture to the lobster, stirring continuously to prevent lumps from forming and ensuring a velvety texture. |
| 6. | Cook the mixture over low heat, stirring consistently until it thickens to your desired consistency, ensuring that the flavors harmonize beautifully. |
| 7. | Keep a close eye on the mixture, ensuring that it doesn’t overcook or curdle. Stirring continuously ensures a smooth and luxurious finish. |
Serving Suggestions:
- For a classic presentation, ladle the rich and creamy Lobster Newburg into delicate patty shells, creating an elegant dish that exudes sophistication.
- Alternatively, serve the decadent concoction over a bed of fluffy rice, allowing the savory flavors to permeate each grain, tantalizing the taste buds with every bite.
Tips:
- Freshness Matters: Use fresh lobster meat for the best flavor and texture, ensuring a truly indulgent dining experience.
- Gentle Heat: Maintain a low heat throughout the cooking process to prevent the delicate ingredients from becoming tough or rubbery.
- Consistent Stirring: Stirring continuously is key to achieving a smooth and creamy texture, ensuring that the sauce thickens evenly without any lumps.
- Adjust Seasonings: Feel free to adjust the seasonings according to your personal preference, adding more paprika for a hint of smokiness or a dash of nutmeg for a warm, aromatic finish.
Indulge in the exquisite flavors of Lobster Newburg, a culinary masterpiece that elevates any mealtime into a gourmet experience to remember!
