Awesome Lobster Chowder Recipe
Introduction:
Indulge in the savory delight of a creamy and hearty Awesome Lobster Chowder that promises to tantalize your taste buds with its rich flavors and comforting warmth. This recipe, brought to you by lovewithrecipes.com, combines succulent lobster meat with wholesome potatoes and a medley of aromatic vegetables, all simmered together in a velvety broth. Whether you’re craving a cozy weeknight meal or hosting a gathering with loved ones, this chowder is sure to impress with its simplicity and deliciousness. Let’s dive into the recipe and embark on a culinary adventure!
Ingredients:
- 4 medium potatoes
- 1/2 cup butter, divided
- 3 onions, finely chopped
- 1 celery stalk, diced
- 1 green pepper, chopped
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups lobster meat, cooked and chopped
- 2 cups 2% evaporated milk
- Fresh parsley, for garnish
Nutrition Facts (per serving):
- Calories: 254.1
- Fat: 12.1g
- Saturated Fat: 7.4g
- Cholesterol: 82.5mg
- Sodium: 875.7mg
- Carbohydrates: 27.1g
- Fiber: 3.8g
- Sugar: 3.5g
- Protein: 10.2g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, bring 4 cups of water to a boil. Add the potatoes and cook for approximately 20 minutes or until they are tender. |
| 2 | While the potatoes are cooking, melt 1/4 cup of butter in a skillet over medium heat. Add the chopped onions, diced celery, and chopped green pepper. Cook, stirring occasionally, for about 10 minutes or until the vegetables are softened. |
| 3 | Sprinkle the cooked vegetables with flour, salt, and pepper. Cook for an additional two minutes, stirring constantly, until the flour is well incorporated. |
| 4 | Transfer the cooked vegetable mixture to the saucepan with the cooked potatoes. Mix well to combine. |
| 5 | In the same skillet, melt the remaining butter over medium heat. Add the chopped lobster meat and cook, stirring constantly, for 4 minutes or until the lobster is heated through. |
| 6 | Transfer the cooked lobster meat to the saucepan with the vegetable and potato mixture. Stir to combine. |
| 7 | Pour in the evaporated milk and stir the chowder mixture over medium heat for approximately 10 minutes, or until it is heated through. |
| 8 | Once heated, ladle the Awesome Lobster Chowder into serving bowls. Garnish each bowl with freshly chopped parsley for a pop of color and flavor. |
| 9 | Serve immediately and enjoy the comforting warmth and delicious flavors of this homemade lobster chowder. |
Tips:
- For the best flavor, use fresh lobster meat whenever possible. However, if fresh lobster is not available, you can use frozen or canned lobster meat as a substitute.
- Feel free to customize the chowder by adding your favorite seafood or vegetables, such as shrimp, corn, or carrots.
- To make the chowder even creamier, you can stir in some heavy cream or half-and-half along with the evaporated milk.
- Serve the chowder with crusty bread or oyster crackers on the side for dipping and soaking up the delicious broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.
Conclusion:
With its creamy texture, robust flavors, and generous chunks of lobster meat, this Awesome Lobster Chowder is a true delight for seafood lovers and chowder enthusiasts alike. Whether enjoyed as a comforting meal on a chilly evening or as a centerpiece dish for special occasions, this recipe is sure to become a favorite in your culinary repertoire. So gather your ingredients, don your apron, and get ready to savor every spoonful of this delicious homemade chowder. Bon appétit! 🦞🍲
