Lobster Newburg Recipe
Description: Indulge in the rich flavors of Lobster Newburg with this delightful recipe from lovewithrecipes.com. This classic dish combines succulent lobster meat with a creamy sauce, accented by the subtle sweetness of dry sherry, and served over toasted English muffins. Perfect for a special occasion or a luxurious weeknight dinner, Lobster Newburg is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Rating: ⭐️⭐️⭐️⭐️⭐️ (7 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | All-purpose flour |
| 1/4 | Salt |
| 1 1/2 | Milk |
| 2 | Lobsters |
| 8 | Dry sherry |
| 1 | White pepper |
| 1/8 | Black pepper |
| 1 | English muffins |
| 2 | Fresh chives |
Nutritional Information (per serving):
- Calories: 220.9
- Fat: 8.2g
- Saturated Fat: 4.3g
- Cholesterol: 176.4mg
- Sodium: 565.7mg
- Carbohydrates: 18.8g
- Fiber: 1.1g
- Sugar: 1.1g
- Protein: 16.8g
Instructions:
-
In a medium saucepan, melt the butter over medium heat until it’s fully melted and bubbling.
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Stir in the all-purpose flour and salt, ensuring they are well combined with the butter to form a smooth paste.
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Gradually pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and becomes bubbly.
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After achieving the desired thickness, cook and stir for an additional minute to ensure the flour is fully cooked.
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In a separate bowl, lightly beat the egg yolks. Then, slowly add about half of the hot mixture from the saucepan into the beaten egg yolks, stirring constantly to temper the eggs and prevent curdling.
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Pour the egg mixture back into the saucepan with the remaining hot mixture, stirring continuously.
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Cook and stir the combined mixture until it thickens and becomes bubbly again. This step ensures a smooth and creamy texture for the sauce.
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Stir in the cooked lobster meat, dry sherry, white pepper, and black pepper, ensuring all ingredients are evenly distributed.
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Heat the mixture through, allowing the flavors to meld together while ensuring the lobster is thoroughly warmed.
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While the lobster mixture is heating, toast the English muffin halves until they’re golden brown and crispy.
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To serve, place a toasted English muffin half on each plate and spoon a generous portion of the lobster Newburg sauce over the top.
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Garnish with freshly snipped chives for a pop of color and added freshness.
Enjoy your decadent Lobster Newburg with family and friends! 🦞🍴
