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Creamy Lobster Newburg

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Certainly! Let’s delve into the details of the “My Favorite Newburg” recipe from Love with Recipes:

Recipe Name: My Favorite Newburg
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Description: Indulge in this quick and delicious My Favorite Newburg recipe, perfect for any occasion!

Recipe Category: Lobster
Keywords: Crab, Kid Friendly, Spring, Summer, Winter, < 15 Mins, Stove Top, Easy

Ingredients:

  • 1/2 cup butter
  • 2 tablespoons flour
  • 2 lobsters, cooked and diced
  • 4 tablespoons sherry wine
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1/2 cup heavy cream

Nutritional Information per Serving:

  • Calories: 513.7
  • Fat: 50.3g
  • Saturated Fat: 30.5g
  • Cholesterol: 306.2mg
  • Sodium: 549.5mg
  • Carbohydrates: 8.5g
  • Fiber: 0.1g
  • Sugar: 0.5g
  • Protein: 6.3g

Servings: 4
Yield: Variable

Instructions:

  1. Melt butter in a skillet over medium-low heat.
  2. Blend in flour until smooth and cook for 2-3 minutes, stirring constantly.
  3. Gradually add cream and cook slowly, stirring constantly until the mixture thickens.
  4. Stir a small amount of sauce into the egg yolks; then return this mixture to the hot mixture and cook until blended, stirring constantly (about 1 minute). Ensure not to overcook.
  5. Add cooked lobster, sherry wine, lemon juice, and salt. Heat through.
  6. Serve over rice, noodles, or toast points.
  7. Dust lightly with paprika and garnish with lemon wedges and sprigs of parsley, if desired.

Cooking Tips:

  • Ensure the butter-flour mixture (roux) is smooth before adding cream to avoid lumps.
  • Gradually temper the egg yolks to prevent them from curdling when added back to the hot mixture.
  • Adjust seasoning to taste with additional salt or lemon juice if desired.

Additional Notes:
This Newburg recipe is not only quick to prepare but also versatile in serving options. Whether enjoyed over rice for a heartier meal or served elegantly over toast points for a sophisticated touch, it’s a dish that can easily adapt to different occasions and preferences. With its creamy texture and rich seafood flavor, it’s sure to become a favorite in your culinary repertoire.

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