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Creamy Low-Carb Garlic Mashed Cauliflower

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Recipe Title: WW Creamy Mashed Cauliflower – Low Carb!


Description

Indulge in the rich, creamy texture of mashed cauliflower with this low-carb recipe that’s as comforting as classic mashed potatoes, yet packed with all the benefits of cauliflower. Easy and quick to make, this WW Creamy Mashed Cauliflower recipe is perfect for anyone watching their carbs and looking for a healthy side dish to elevate any meal. The combination of tender cauliflower and a hint of garlic, blended to a smooth consistency with creamy mayonnaise, results in a luscious, savory delight.


Ingredients

Ingredient Quantity
Cauliflower florets 5 cups
Water 1 1/2 cups
Garlic clove 1 clove
Mayonnaise 1/4 cup
Salt 1/4 teaspoon

Nutritional Information (Per Serving)

Nutrient Amount
Calories 90.7 kcal
Total Fat 5.3 g
Saturated Fat 0.8 g
Cholesterol 3.8 mg
Sodium 300.6 mg
Total Carbohydrates 10.2 g
Dietary Fiber 2.7 g
Sugars 3.5 g
Protein 2.7 g

Instructions

  1. Steam the Cauliflower and Garlic
    Begin by placing 5 cups of cauliflower florets and 1 garlic clove into a steamer basket set over a pot of boiling water. Steam the cauliflower and garlic for approximately 15 minutes, or until the cauliflower is tender enough to be easily pierced with a fork. This step ensures that your mashed cauliflower will be silky smooth.

  2. Drain and Transfer
    Once tender, carefully remove the cauliflower and garlic from the steamer and drain any excess water thoroughly. This is important to prevent a watery mash. Transfer the drained cauliflower and garlic to a blender or food processor.

  3. Blend to Creamy Perfection
    Add in 1/4 cup of mayonnaise and 1/4 teaspoon of salt. Blend or process the mixture until it reaches a smooth, creamy consistency. You may need to stop occasionally to scrape down the sides, ensuring that every bit of cauliflower is well incorporated.

  4. Serve and Enjoy
    Spoon the creamy mashed cauliflower into a serving dish. For an extra touch, garnish with a sprinkle of fresh herbs or a dash of black pepper if desired. This dish is best enjoyed warm as a side for roasted meats, grilled fish, or even alongside a fresh salad.


Recipe Summary

Attribute Details
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Yield 1 casserole
Rating 5/5
Review Count 31
Category Cauliflower
Keywords Vegetable, Very Low Carbs, Low Protein, Low Cholesterol, Easy, < 30 Mins

This creamy, low-carb mashed cauliflower recipe from Love With Recipes combines simplicity and flavor, making it a go-to side dish. Perfect for both weekday dinners and special gatherings, it brings the familiar comfort of mashed potatoes but with a fraction of the carbs.

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