Creamy Low-Fat Ranch Dressing: Tangy & Healthy Recipe

Ranch Dressing Low-fat Recipe

Overview:

Enjoy the creamy goodness of Ranch Dressing with a low-fat twist! This recipe from lovewithrecipes.com offers a healthier alternative without compromising on flavor. Perfect for salads or as a dip, it’s quick to make and stores well in the fridge.

• Total Time: 5 minutes
• Prep Time: 5 minutes
• Cook Time: Not applicable
• Yield: Approximately 1 cup

Ingredients:

• 3/4 cup mayonnaise
• 1/4 cup fat-free sour cream
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1/4 teaspoon dried dill weed
• 1/2 teaspoon salt (optional, to taste)

Instructions:

1. Combine Ingredients: Place all the ingredients in a blender or food processor.

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2. Blend: Blend on high speed for 1 to 2 minutes, or until the mixture is smooth and well combined.

3. Store: Transfer the Ranch dressing to an airtight container and refrigerate. It can be stored for up to two weeks.

4. Serve: Use as a dressing for salads, a dip for vegetables, or as a topping for baked potatoes.

Nutritional Information (Per Serving):

• Calories: 770.8
• Total Fat: 60.2g
  • Saturated Fat: 9.4g
• Cholesterol: 53.1mg
• Sodium: 1344.7mg
• Total Carbohydrates: 56.4g
  • Dietary Fiber: 0.2g
  • Sugars: 17.8g
• Protein: 5.7g

Recipe Notes:

• Storage: Ensure the dressing is stored in an airtight container to maintain freshness.
• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences.
• Usage: This dressing is versatile and can be used in various dishes beyond salads.

This low-fat Ranch dressing is not only easy to prepare but also a healthier option compared to traditional recipes. Enjoy its creamy texture and tangy flavor guilt-free! Perfect for quick meals or as a crowd-pleasing appetizer dip.