Lox Mousse ππ₯
Overview:
This delightful Lox Mousse recipe originates from Susan Mendelson’s acclaimed cookbook, “Mama Never Cooked Like This,” showcasing her culinary prowess as the original owner and operator of Vancouver’s renowned “Lazy Gourmet.” Renowned for its simplicity and delectable flavor, this mousse is an ideal choice for a quick lunch or a satisfying snack. With a blend of creamy cheese, savory lox, tangy onions, and zesty lemon juice, it’s a tantalizing treat that’s sure to impress. π΄
Ingredients:
- 2 slices of lox
- 1 block of cream cheese
- 2 tablespoons of finely chopped onions
- 2 tablespoons of fresh lemon juice
- 1/4 cup of sliced black olives
- Pepper, to taste
Instructions:
| Step | Details |
|---|---|
| 1. | In a food processor or blender, combine the lox and cream cheese. Blend until smooth and creamy. |
| 2. | Add the finely chopped onions, fresh lemon juice, and a dash of pepper to the mixture. Blend again until all ingredients are well incorporated. |
| 3. | Gently fold in the sliced black olives, ensuring they are evenly distributed throughout the mousse. |
| 4. | Transfer the lox mousse to a serving dish, and garnish with additional black olives or small pieces of lox for a decorative touch. |
| 5. | Serve the mousse alongside crisp crackers or small toasts, allowing guests to enjoy the delightful flavors with each bite. |
Nutritional Information (Per Serving):
- Calories: 834.6
- Fat: 80.8g
- Saturated Fat: 44.3g
- Cholesterol: 256.4mg
- Sodium: 1420.3mg
- Carbohydrates: 11.6g
- Fiber: 0.7g
- Sugar: 7.8g
- Protein: 18.9g
Recipe Notes:
- This recipe yields approximately 2 cups of luscious lox mousse, making it perfect for sharing at gatherings or enjoying as a flavorful snack.
- For added convenience, prepare the mousse ahead of time and refrigerate until ready to serve, allowing the flavors to meld together for an even more satisfying taste experience.
- Experiment with different garnishes such as fresh herbs, capers, or thinly sliced cucumbers to add your own personal touch to this versatile dish.
- Serve with a side of crisp, crunchy vegetables for a refreshing contrast to the creamy texture of the mousse.
- Enjoy the indulgent flavors of this Canadian-inspired treat, and savor every moment of its creamy, savory goodness! π½οΈ
