Maharashtrian Tandulachi Ukad Recipe: Rice Flour and Buttermilk Porridge
Embark on a culinary journey to the heart of Maharashtra with this delightful Tandulachi Ukad, a comforting rice flour and buttermilk porridge that embodies simplicity and rich flavor. Perfect for breakfast, this dish not only nourishes the body but also warms the soul, especially when paired with a steaming cup of filter coffee or Irani chai.
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttermilk | 1 1/2 cups |
| Rice flour | 2 tablespoons |
| Salt | To taste |
| Mustard seeds | 1/2 teaspoon |
| Green chili (chopped) | 1 |
| Ginger (chopped) | 1/2 inch |
| Curry leaves | 1 sprig |
| Asafoetida (hing) | 1 pinch |
Nutritional Information
| Nutritional Element | Per Serving |
|---|---|
| Calories | Approximately 100 |
| Carbohydrates | 10g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 1g |
Instructions
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Prepare the Buttermilk Base: Begin by pouring the buttermilk into a saucepan and placing it over medium heat. Gently bring the buttermilk to a boil, stirring occasionally to prevent curdling.
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Incorporate the Rice Flour: Once the buttermilk reaches a gentle boil, gradually add the rice flour while whisking continuously with a hand whisk or spatula. This step is crucial to ensure a smooth consistency without lumps.
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Cook to Desired Consistency: Continue to cook the mixture, stirring frequently, until the porridge thickens to your preferred consistency. This usually takes about 5–7 minutes. Once thickened, remove it from the heat and set aside.
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Prepare the Tempering: In a small kadai (frying pan), heat a tablespoon of oil over medium heat. Add the mustard seeds and allow them to splutter. Next, incorporate the chopped green chili and ginger, sautéing them for a minute to release their aromas.
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Add Curry Leaves and Hing: Toss in the curry leaves and a pinch of asafoetida (hing). Allow the mixture to crackle for a few seconds, releasing the flavors.
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Combine and Serve: Pour the tempered mixture over the thickened porridge, stirring gently to combine. Taste and adjust the salt if needed.
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Enjoy: Serve the Maharashtrian Tandulachi Ukad hot, alongside a refreshing cup of filter coffee or traditional Irani chai for a truly delightful breakfast experience.
Conclusion
This Maharashtrian Tandulachi Ukad is a versatile dish that celebrates the essence of regional cuisine. Its unique blend of flavors and textures makes it a comforting addition to your breakfast repertoire. Enjoy it with your favorite beverage and savor the warmth of this traditional porridge that brings together the best of Maharashtrian hospitality!
