A Mountain of Make-Ahead Mashed Potatoes
Description
Prepare to impress your guests with this creamy mashed potato recipe, designed to serve 12 lucky people. Perfect for potlucks, these mashed potatoes can be made ahead of time and stored in the refrigerator, or baked immediately for a comforting side dish that is sure to be a hit.
Recipe Details
| Category | Potato |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 25 minutes |
| Total Time | 1 hour 25 minutes |
| Servings | 12 |
| Rating | 5 |
| Reviews | 31 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 393.8 |
| Total Fat | 16.5 g |
| Saturated Fat | 9.7 g |
| Cholesterol | 46.5 mg |
| Sodium | 242.9 mg |
| Total Carbohydrates | 55.8 g |
| Dietary Fiber | 6.8 g |
| Sugars | 4 g |
| Protein | 7.9 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 10 medium |
| Sour cream | 8 oz |
| Cream cheese | 8 oz |
| Butter | 6 tbsp |
| Salt | 2 tsp |
| Paprika | 1/2 – 1 tsp |
Instructions
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Begin by placing the potatoes in a large pot, covering them with water, and bringing it to a boil. This initial step will set the foundation for creamy mashed potatoes.
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Once boiling, reduce the heat, cover the pot, and let the potatoes cook for 20 to 25 minutes, or until they are fork-tender.
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After cooking, drain the potatoes thoroughly and transfer them to a large mixing bowl. Using a potato masher, mash the potatoes until smooth, then incorporate the sour cream, cream cheese, 4 tablespoons of butter, and salt. Stir well until the butter and cream cheese have melted completely and the mixture is creamy and well-combined.
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Spread the mashed potatoes evenly into a greased 13 x 9-inch baking dish, creating a generous layer that will hold up beautifully in the oven.
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Melt the remaining 2 tablespoons of butter and drizzle it over the surface of the mashed potatoes for added richness and flavor.
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To add a touch of color and flavor, sprinkle the top with paprika, cover the dish with plastic wrap, and refrigerate until you are ready to bake. If you prefer to bake immediately, you can skip the refrigeration step.
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When you’re ready to serve, allow refrigerated potatoes to sit at room temperature for 30 minutes before baking. Preheat your oven to 350 degrees Fahrenheit.
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Cover the baking dish with aluminum foil and bake for 40 minutes. After this initial baking period, remove the foil and continue baking for an additional 20 minutes, allowing the top to become golden and slightly crispy.
With these detailed instructions, you’ll be set to create a deliciously creamy mountain of mashed potatoes that can be enjoyed any time!
