Malai Ladoo Recipe
🕒 Cook Time: 40 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour
Description:
Indulge in the delightful flavors of Malai Ladoo with this easy-to-follow recipe. These creamy, melt-in-your-mouth treats are perfect for satisfying your sweet cravings. Follow along and share the joy of making and enjoying these Malai Ladoos from lovewithrecipes.com.
Recipe Category:
Dessert
Keywords:
Cheese, Asian, Indian, Kid Friendly, < 60 Mins, Stove Top, Easy
Nutrition Information (per serving):
- Calories: 40.9
- Fat Content: 1.1g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 4.3mg
- Sodium Content: 16.2mg
- Carbohydrate Content: 6.9g
- Fiber Content: 0g
- Sugar Content: 6.9g
- Protein Content: 1g
Servings:
Makes 12 Malai Ladoos
Ingredients:
| Ingredients | Quantity |
|---|---|
| Paneer (cottage cheese) | 1/2 cup |
| Condensed Milk | 250 grams |
| Kewra Essence | 2 – 3 drops |
| Powdered Elaichi | 1/4 teaspoon |
Recipe Instructions:
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Mash Paneer: Begin by mashing the paneer (cottage cheese) until it achieves a smooth texture.
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Cook with Condensed Milk: In a pan, combine the mashed paneer with condensed milk. Cook this mixture over a low flame, stirring continuously to prevent sticking or burning.
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Thicken Mixture: Continue cooking until the mixture thickens and starts to leave the sides of the pan. This process may take some time, so be patient and keep stirring to ensure even cooking.
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Add Kewra Essence: Once the mixture reaches the desired consistency and the sides of the pan start to leave, add the kewra essence. This aromatic essence will enhance the flavor of the Malai Ladoo.
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Remove from Heat: Once the essence is incorporated evenly, remove the mixture from the heat source.
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Mix Well: Give the mixture a final stir to ensure that all ingredients are well combined.
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Pour and Cool: Transfer the mixture onto a plate or a flat surface to cool down. Allow it to cool until it’s easy to handle.
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Shape into Ladoos: Once the mixture has cooled down sufficiently, take small portions and roll them between your palms to form round ladoos (balls). Repeat this process until all the mixture is used up.
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Sprinkle Elaichi: Sprinkle some powdered elaichi (cardamom) over the prepared Malai Ladoos for an added burst of flavor and aroma.
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Decorate: You can further decorate the Malai Ladoos as desired, perhaps with chopped nuts or edible silver foil, to enhance their visual appeal.
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Serve and Enjoy: Your delicious Malai Ladoos are now ready to be served and enjoyed! These creamy, sweet treats are sure to be a hit with family and friends.
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Storage: Store any leftover Malai Ladoos in an airtight container in the refrigerator for up to a few days.
With this easy-to-follow recipe, you can create delectable Malai Ladoos that are perfect for any occasion. Whether it’s a festive celebration or a simple treat for yourself, these creamy delights are sure to please everyone’s taste buds!
