Malaysian Nasi Lemak Rice Recipe
Cuisine: Malaysian
Course: Main Course
Diet: Vegetarian
Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Coconut Milk | 1 cup |
| Water | 1 cup |
| Salt | To taste |
| Ginger (cut into juliennes) | 1-inch piece |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Carbohydrates | 30g |
| Protein | 3g |
| Fat | 5g |
| Fiber | 1g |
| Sodium | 200mg |
Instructions:
Step 1: Prepare the Rice
Start by thoroughly washing the rice under cold water until the water runs clear. This removes excess starch and helps achieve a fluffier texture once cooked.
Step 2: Combine Ingredients
In a pressure cooker, combine the washed rice, water, coconut milk, salt, and the julienned ginger. Stir gently to ensure the ingredients are evenly distributed.
Step 3: Pressure Cook
Secure the lid on the pressure cooker. Set it to cook on medium heat for three whistles, which will typically take about 15-20 minutes. After the third whistle, turn off the flame and allow the pressure to release naturally.
Step 4: Fluff the Rice
Once the pressure has released, open the cooker carefully. Fluff the rice with a fork to separate the grains, ensuring a light and airy texture.
Step 5: Serve
Transfer the Malaysian Nasi Lemak Rice to a serving bowl. Serve it hot, alongside a flavorful Malaysian Vegetable Curry for a complete and satisfying meal. This fragrant, coconut-infused rice is the perfect accompaniment to any curry, providing a creamy balance to the rich, spicy flavors.
Serving Suggestions:
Malaysian Nasi Lemak Rice is traditionally enjoyed with a variety of sides, such as crispy fried anchovies (ikan bilis), hard-boiled eggs, cucumber slices, and sambal (spicy chili paste). For a vegetarian version, serve it with a refreshing cucumber salad or a side of vegetable stir-fry to enhance the flavors.
This Nasi Lemak Rice recipe brings a taste of Malaysia to your table with minimal effort. The coconut milk infuses the rice with a rich and creamy texture, while the ginger adds a subtle warmth. Itβs the perfect foundation for a comforting Malaysian meal. Enjoy!
